Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 459,836 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Low Income Food Deficit Countries (LIFDCs) stood at 459,836 ha.
The figure is up 4.3% on the previous year and up 88.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Low Income Food Deficit Countries (LIFDCs) peaked at 493,536 ha in 2020 and was at its lowest, 16,400 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 16,400 ha | — |
| 1962 | 17,300 ha | +5.5% |
| 1963 | 17,720 ha | +2.4% |
| 1964 | 17,850 ha | +0.7% |
| 1965 | 18,290 ha | +2.5% |
| 1966 | 18,620 ha | +1.8% |
| 1967 | 20,901 ha | +12.3% |
| 1968 | 19,329 ha | -7.5% |
| 1969 | 19,819 ha | +2.5% |
| 1970 | 20,542 ha | +3.6% |
| 1971 | 21,520 ha | +4.8% |
| 1972 | 21,882 ha | +1.7% |
| 1973 | 22,899 ha | +4.6% |
| 1974 | 23,986 ha | +4.7% |
| 1975 | 25,381 ha | +5.8% |
| 1976 | 25,630 ha | +1.0% |
| 1977 | 26,236 ha | +2.4% |
| 1978 | 28,239 ha | +7.6% |
| 1979 | 29,987 ha | +6.2% |
| 1980 | 31,027 ha | +3.5% |
| 1981 | 31,258 ha | +0.7% |
| 1982 | 33,354 ha | +6.7% |
| 1983 | 36,245 ha | +8.7% |
| 1984 | 34,415 ha | -5.0% |
| 1985 | 36,614 ha | +6.4% |
| 1986 | 36,055 ha | -1.5% |
| 1987 | 36,199 ha | +0.4% |
| 1988 | 39,143 ha | +8.1% |
| 1989 | 38,424 ha | -1.8% |
| 1990 | 39,930 ha | +3.9% |
| 1991 | 46,531 ha | +16.5% |
| 1992 | 46,425 ha | -0.2% |
| 1993 | 100,447 ha | +116.4% |
| 1994 | 107,806 ha | +7.3% |
| 1995 | 107,241 ha | -0.5% |
| 1996 | 110,257 ha | +2.8% |
| 1997 | 111,600 ha | +1.2% |
| 1998 | 113,087 ha | +1.3% |
| 1999 | 116,335 ha | +2.9% |
| 2000 | 122,771 ha | +5.5% |
| 2001 | 112,140 ha | -8.7% |
| 2002 | 126,241 ha | +12.6% |
| 2003 | 118,969 ha | -5.8% |
| 2004 | 122,829 ha | +3.2% |
| 2005 | 137,392 ha | +11.9% |
| 2006 | 153,265 ha | +11.6% |
| 2007 | 146,903 ha | -4.2% |
| 2008 | 169,212 ha | +15.2% |
| 2009 | 178,457 ha | +5.5% |
| 2010 | 179,947 ha | +0.8% |
| 2011 | 202,587 ha | +12.6% |
| 2012 | 244,310 ha | +20.6% |
| 2013 | 254,171 ha | +4.0% |
| 2014 | 243,835 ha | -4.1% |
| 2015 | 294,337 ha | +20.7% |
| 2016 | 364,171 ha | +23.7% |
| 2017 | 399,898 ha | +9.8% |
| 2018 | 435,362 ha | +8.9% |
| 2019 | 407,263 ha | -6.5% |
| 2020 | 493,536 ha | +21.2% |
| 2021 | 436,629 ha | -11.5% |
| 2022 | 447,090 ha | +2.4% |
| 2023 | 440,882 ha | -1.4% |
| 2024 | 459,836 ha | +4.3% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +116.4% | 46,425 ha | 100,447 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,470 ha | 16,400 ha | 20,901 ha | 9 |
| 1970s | 24,630 ha | 20,542 ha | 29,987 ha | 10 |
| 1980s | 35,273 ha | 31,027 ha | 39,143 ha | 10 |
| 1990s | 89,966 ha | 39,930 ha | 116,335 ha | 10 |
| 2000s | 138,818 ha | 112,140 ha | 178,457 ha | 10 |
| 2010s | 302,588 ha | 179,947 ha | 435,362 ha | 10 |
| 2020s | 455,595 ha | 436,629 ha | 493,536 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 India 479,679 ha compare
- 3 Türkiye 85,508 ha compare
- 4 Indonesia 330,218 ha compare
- 5 Democratic People's Republic of Korea 24,868 ha compare
- 5 Ethiopia 187,924 ha compare
- 6 Mexico 156,731 ha compare
- 7 Nigeria 105,485 ha compare
- 7 Venezuela (Bolivarian Republic of) 11,410 ha compare
- 8 Guinea 94,671 ha compare
- 8 Lao People's Democratic Republic 10,900 ha compare
- 9 Egypt 58,485 ha compare
- 9 Syrian Arab Republic 6,474 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Low Income Food Deficit Countries (LIFDCs) was 459,836 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 493,536 ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 16,400 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 88.6%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.