Chillies and peppers: Area harvested in Ethiopia

Ethiopia: Chillies and peppers: Area harvested was 187,924 ha in 2024. ◆ Volatile

Latest (2024)
187,924 ha
Change on year
up 1.1%
World rank
6th
of 164 countries
All-time high
204,700 ha
in 2017
All-time low
48,282 ha
in 2001
Years of data
32
1993–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ethiopia, 1993–2024

50.0k100.0k150.0k200.0k1993200820241993: 54.0k ha1994: 57.6k ha1995: 56.5k ha1996: 55.0k ha1997: 55.5k ha1998: 56.0k ha1999: 57.0k ha2000: 58.0k ha2001: 48.3k ha2002: 58.1k ha2003: 49.6k ha2004: 54.1k ha2005: 61.7k ha2006: 87.8k ha2007: 63.8k ha2008: 83.3k ha2009: 97.7k ha2010: 89.2k ha2011: 115.8k ha2012: 147.1k ha2013: 154.1k ha2014: 121.1k ha2015: 104.2k ha2016: 161.5k ha2017: 204.7k ha2018: 192.6k ha2019: 176.6k ha2020: 195.5k ha2021: 191.5k ha2022: 186.3k ha2023: 185.9k ha2024: 187.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia recorded 187,924 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.

Compared with earlier readings it is up 1.1% on the previous year and up 55.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ethiopia peaked at 204,700 ha in 2017 and was at its lowest, 48,282 ha, in 2001.

That places Ethiopia 6th out of 164 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers: Area harvested in Ethiopia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Ethiopia, 1993 to 2024.
Year ha Change
1993 54,000 ha —
1994 57,573 ha +6.6%
1995 56,536 ha -1.8%
1996 55,000 ha -2.7%
1997 55,500 ha +0.9%
1998 56,000 ha +0.9%
1999 57,000 ha +1.8%
2000 58,000 ha +1.8%
2001 48,282 ha -16.8%
2002 58,104 ha +20.3%
2003 49,611 ha -14.6%
2004 54,082 ha +9.0%
2005 61,744 ha +14.2%
2006 87,802 ha +42.2%
2007 63,800 ha -27.3%
2008 83,293 ha +30.6%
2009 97,712 ha +17.3%
2010 89,205 ha -8.7%
2011 115,777 ha +29.8%
2012 147,092 ha +27.0%
2013 154,060 ha +4.7%
2014 121,110 ha -21.4%
2015 104,250 ha -13.9%
2016 161,472 ha +54.9%
2017 204,700 ha +26.8%
2018 192,649 ha -5.9%
2019 176,640 ha -8.3%
2020 195,490 ha +10.7%
2021 191,508 ha -2.0%
2022 186,317 ha -2.7%
2023 185,947 ha -0.2%
2024 187,924 ha +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,944 ha 54,000 ha 57,573 ha 7
2000s 66,243 ha 48,282 ha 97,712 ha 10
2010s 146,696 ha 89,205 ha 204,700 ha 10
2020s 189,437 ha 185,947 ha 195,490 ha 5

Countries ranked near Ethiopia

  1. 3 China, mainland 770,656 ha compare
  2. 4 India 479,679 ha compare
  3. 5 Indonesia 330,218 ha compare
  4. 6 Ethiopia 187,924 ha compare
  5. 8 Mexico 156,731 ha compare
  6. 9 Nigeria 105,485 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ethiopia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Ethiopia was 187,924 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Ethiopia?
The highest recorded value was 204,700 ha in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Ethiopia?
The lowest recorded value was 48,282 ha in 2001.
How does Ethiopia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Ethiopia ranks 6th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Ethiopia?
Over the last ten years it is up 55.2%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/ethiopia-2/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.