Chillies and peppers: Area harvested in Indonesia
Indonesia: Chillies and peppers: Area harvested was 330,218 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Indonesia recorded 330,218 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is down 2.5% on the previous year and up 25.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Indonesia peaked at 338,636 ha in 2023 and was at its lowest, 48,000 ha, in 1961.
Indonesia ranks 5th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers: Area harvested in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 48,000 ha | — |
| 1962 | 48,000 ha | +0.0% |
| 1963 | 64,000 ha | +33.3% |
| 1964 | 67,000 ha | +4.7% |
| 1965 | 80,000 ha | +19.4% |
| 1966 | 90,000 ha | +12.5% |
| 1967 | 90,000 ha | +0.0% |
| 1968 | 83,569 ha | -7.1% |
| 1969 | 100,000 ha | +19.7% |
| 1970 | 100,000 ha | +0.0% |
| 1971 | 100,000 ha | +0.0% |
| 1972 | 100,000 ha | +0.0% |
| 1973 | 110,872 ha | +10.9% |
| 1974 | 103,200 ha | -6.9% |
| 1975 | 105,900 ha | +2.6% |
| 1976 | 104,800 ha | -1.0% |
| 1977 | 105,000 ha | +0.2% |
| 1978 | 112,693 ha | +7.3% |
| 1979 | 108,000 ha | -4.2% |
| 1980 | 104,000 ha | -3.7% |
| 1981 | 107,000 ha | +2.9% |
| 1982 | 173,717 ha | +62.4% |
| 1983 | 120,388 ha | -30.7% |
| 1984 | 243,246 ha | +102.1% |
| 1985 | 264,321 ha | +8.7% |
| 1986 | 280,000 ha | +5.9% |
| 1987 | 230,429 ha | -17.7% |
| 1988 | 235,000 ha | +2.0% |
| 1989 | 240,000 ha | +2.1% |
| 1990 | 190,000 ha | -20.8% |
| 1991 | 193,551 ha | +1.9% |
| 1992 | 162,479 ha | -16.1% |
| 1993 | 157,499 ha | -3.1% |
| 1994 | 161,090 ha | +2.3% |
| 1995 | 265,083 ha | +64.6% |
| 1996 | 169,610 ha | -36.0% |
| 1997 | 161,319 ha | -4.9% |
| 1998 | 164,814 ha | +2.2% |
| 1999 | 183,347 ha | +11.2% |
| 2000 | 174,708 ha | -4.7% |
| 2001 | 142,556 ha | -18.4% |
| 2002 | 150,598 ha | +5.6% |
| 2003 | 176,264 ha | +17.0% |
| 2004 | 194,588 ha | +10.4% |
| 2005 | 187,236 ha | -3.8% |
| 2006 | 204,747 ha | +9.4% |
| 2007 | 204,048 ha | -0.3% |
| 2008 | 232,703 ha | +14.0% |
| 2009 | 279,452 ha | +20.1% |
| 2010 | 237,266 ha | -15.1% |
| 2011 | 239,991 ha | +1.1% |
| 2012 | 242,523 ha | +1.1% |
| 2013 | 249,516 ha | +2.9% |
| 2014 | 263,932 ha | +5.8% |
| 2015 | 255,716 ha | -3.1% |
| 2016 | 260,222 ha | +1.8% |
| 2017 | 310,147 ha | +19.2% |
| 2018 | 310,365 ha | +0.1% |
| 2019 | 300,377 ha | -3.2% |
| 2020 | 314,772 ha | +4.8% |
| 2021 | 321,923 ha | +2.3% |
| 2022 | 334,545 ha | +3.9% |
| 2023 | 338,636 ha | +1.2% |
| 2024 | 330,218 ha | -2.5% |
Indonesia compared with similar countries
- Indonesia's 330,218 ha is above the median for upper middle income countries, which is 3,454 ha, 95.6× the median. (39 countries reporting)
- Indonesia's 330,218 ha is above the median for East Asia & Pacific, which is 3,386 ha, 97.5× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +102.1% | 120,388 ha | 243,246 ha |
| 1995 | +64.6% | 161,090 ha | 265,083 ha |
| 1982 | +62.4% | 107,000 ha | 173,717 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,508 ha | 48,000 ha | 100,000 ha | 9 |
| 1970s | 105,046 ha | 100,000 ha | 112,693 ha | 10 |
| 1980s | 199,810 ha | 104,000 ha | 280,000 ha | 10 |
| 1990s | 180,879 ha | 157,499 ha | 265,083 ha | 10 |
| 2000s | 194,690 ha | 142,556 ha | 279,452 ha | 10 |
| 2010s | 267,006 ha | 237,266 ha | 310,365 ha | 10 |
| 2020s | 328,019 ha | 314,772 ha | 338,636 ha | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Cropland extent over the long-term, annual growth rate 0.8289 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1786 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.7886 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2154 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Indonesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Indonesia was 330,218 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Indonesia?
- The highest recorded value was 338,636 ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Indonesia?
- The lowest recorded value was 48,000 ha in 1961.
- How does Indonesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Indonesia ranks 5th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Indonesia?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.