Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Indonesia
Indonesia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 330,218 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Indonesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Indonesia recorded 330,218 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is down 2.5% on the previous year and up 25.1% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Indonesia peaked at 338,636 ha in 2023 and was at its lowest, 48,000 ha, in 1961.
Indonesia ranks 4th of 128 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Indonesia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 48,000 ha | — |
| 1962 | 48,000 ha | +0.0% |
| 1963 | 64,000 ha | +33.3% |
| 1964 | 67,000 ha | +4.7% |
| 1965 | 80,000 ha | +19.4% |
| 1966 | 90,000 ha | +12.5% |
| 1967 | 90,000 ha | +0.0% |
| 1968 | 83,569 ha | -7.1% |
| 1969 | 100,000 ha | +19.7% |
| 1970 | 100,000 ha | +0.0% |
| 1971 | 100,000 ha | +0.0% |
| 1972 | 100,000 ha | +0.0% |
| 1973 | 110,872 ha | +10.9% |
| 1974 | 103,200 ha | -6.9% |
| 1975 | 105,900 ha | +2.6% |
| 1976 | 104,800 ha | -1.0% |
| 1977 | 105,000 ha | +0.2% |
| 1978 | 112,693 ha | +7.3% |
| 1979 | 108,000 ha | -4.2% |
| 1980 | 104,000 ha | -3.7% |
| 1981 | 107,000 ha | +2.9% |
| 1982 | 173,717 ha | +62.4% |
| 1983 | 120,388 ha | -30.7% |
| 1984 | 243,246 ha | +102.1% |
| 1985 | 264,321 ha | +8.7% |
| 1986 | 280,000 ha | +5.9% |
| 1987 | 230,429 ha | -17.7% |
| 1988 | 235,000 ha | +2.0% |
| 1989 | 240,000 ha | +2.1% |
| 1990 | 190,000 ha | -20.8% |
| 1991 | 193,551 ha | +1.9% |
| 1992 | 162,479 ha | -16.1% |
| 1993 | 157,499 ha | -3.1% |
| 1994 | 161,090 ha | +2.3% |
| 1995 | 265,083 ha | +64.6% |
| 1996 | 169,610 ha | -36.0% |
| 1997 | 161,319 ha | -4.9% |
| 1998 | 164,814 ha | +2.2% |
| 1999 | 183,347 ha | +11.2% |
| 2000 | 174,708 ha | -4.7% |
| 2001 | 142,556 ha | -18.4% |
| 2002 | 150,598 ha | +5.6% |
| 2003 | 176,264 ha | +17.0% |
| 2004 | 194,588 ha | +10.4% |
| 2005 | 187,236 ha | -3.8% |
| 2006 | 204,747 ha | +9.4% |
| 2007 | 204,048 ha | -0.3% |
| 2008 | 232,703 ha | +14.0% |
| 2009 | 279,452 ha | +20.1% |
| 2010 | 237,266 ha | -15.1% |
| 2011 | 239,991 ha | +1.1% |
| 2012 | 242,523 ha | +1.1% |
| 2013 | 249,516 ha | +2.9% |
| 2014 | 263,932 ha | +5.8% |
| 2015 | 255,716 ha | -3.1% |
| 2016 | 260,222 ha | +1.8% |
| 2017 | 310,147 ha | +19.2% |
| 2018 | 310,365 ha | +0.1% |
| 2019 | 300,377 ha | -3.2% |
| 2020 | 314,772 ha | +4.8% |
| 2021 | 321,923 ha | +2.3% |
| 2022 | 334,545 ha | +3.9% |
| 2023 | 338,636 ha | +1.2% |
| 2024 | 330,218 ha | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,508 ha | 48,000 ha | 100,000 ha | 9 |
| 1970s | 105,046 ha | 100,000 ha | 112,693 ha | 10 |
| 1980s | 199,810 ha | 104,000 ha | 280,000 ha | 10 |
| 1990s | 180,879 ha | 157,499 ha | 265,083 ha | 10 |
| 2000s | 194,690 ha | 142,556 ha | 279,452 ha | 10 |
| 2010s | 267,006 ha | 237,266 ha | 310,365 ha | 10 |
| 2020s | 328,019 ha | 314,772 ha | 338,636 ha | 5 |
Countries ranked near Indonesia
- 1 China 772,929 ha compare
- 2 China, mainland 770,656 ha compare
- 3 India 479,679 ha compare
- 3 Türkiye 85,508 ha compare
- 5 Democratic People's Republic of Korea 24,868 ha compare
- 5 Ethiopia 187,924 ha compare
- 6 Mexico 156,731 ha compare
- 7 Nigeria 105,485 ha compare
- 7 Venezuela (Bolivarian Republic of) 11,410 ha compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Indonesia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Indonesia was 330,218 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Indonesia?
- The highest recorded value was 338,636 ha in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Indonesia?
- The lowest recorded value was 48,000 ha in 1961.
- How does Indonesia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Indonesia ranks 4th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Indonesia?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.