Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guinea
Guinea: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 94,671 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guinea, 2015–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guinea is 94,671 ha, measured in 2024. That is the highest value across all 10 years on record.
Compared with earlier readings it is up 3.5% on the previous year and up 38.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guinea peaked at 94,671 ha in 2024 and was at its lowest, 68,600 ha, in 2015.
Guinea ranks 8th of 128 countries on this measure, in the top 10%.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 2015 | 68,600 ha | — |
| 2016 | 71,200 ha | +3.8% |
| 2017 | 73,800 ha | +3.7% |
| 2018 | 76,500 ha | +3.7% |
| 2019 | 79,300 ha | +3.7% |
| 2020 | 82,000 ha | +3.4% |
| 2021 | 85,300 ha | +4.0% |
| 2022 | 88,400 ha | +3.6% |
| 2023 | 91,436 ha | +3.4% |
| 2024 | 94,671 ha | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,880 ha | 68,600 ha | 79,300 ha | 5 |
| 2020s | 88,361 ha | 82,000 ha | 94,671 ha | 5 |
Countries ranked near Guinea
- 5 Democratic People's Republic of Korea 24,868 ha compare
- 5 Ethiopia 187,924 ha compare
- 6 Mexico 156,731 ha compare
- 7 Nigeria 105,485 ha compare
- 7 Venezuela (Bolivarian Republic of) 11,410 ha compare
- 8 Lao People's Democratic Republic 10,900 ha compare
- 9 Egypt 58,485 ha compare
- 9 Syrian Arab Republic 6,474 ha compare
- 10 Iran (Islamic Republic of) 6,437 ha compare
- 10 Yugoslav SFR 41,951 ha
- 11 Benin 35,000 ha compare
- 11 Bolivia (Plurinational State of) 4,077 ha compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guinea?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Guinea was 94,671 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Guinea?
- The highest recorded value was 94,671 ha in 2024.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Guinea?
- The lowest recorded value was 68,600 ha in 2015.
- How does Guinea rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Guinea ranks 8th out of 128 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Guinea?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.