Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Chillies and peppers: Area harvested

Ethiopia
187,924 ha
in 2024
Low Income Food Deficit Countries (LIFDCs)
459,836 ha
in 2024
Ethiopia rank
6th
Low Income Food Deficit Countries (LIFDCs) rank
7th

Chillies and peppers: Area harvested over time

  • Ethiopia
  • Low Income Food Deficit Countries (LIFDCs)
0100.0k200.0k300.0k400.0k500.0k196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 459,836 ha against 187,924 ha in Ethiopia, a difference of 271,912 ha.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 2.4 times Ethiopia's.

Across all 32 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Ethiopia ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 164 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1990s 55,944 ha 109,539 ha 53,595 ha Low Income Food Deficit Countries (LIFDCs)
2000s 66,243 ha 138,818 ha 72,575 ha Low Income Food Deficit Countries (LIFDCs)
2010s 146,696 ha 302,588 ha 155,893 ha Low Income Food Deficit Countries (LIFDCs)
2020s 189,437 ha 455,595 ha 266,157 ha Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Ethiopia or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 459,836 ha against 187,924 ha in Ethiopia as of 2024.
What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
271,912 ha, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and Low Income Food Deficit Countries (LIFDCs) rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Ethiopia ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/ethiopia-2/low-income-food-deficit-countries-lifdcs/

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<a href="https://agriculture.statizoid.com/compare/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/ethiopia-2/low-income-food-deficit-countries-lifdcs/">Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.