Burkina Faso vs Kenya: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Burkina Faso
- Kenya
How they compare
Kenya currently reports 1,868 ha against 1,638 ha in Burkina Faso, a difference of 230 ha.
That makes Kenya's figure about 1.1 times Burkina Faso's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Burkina Faso ahead.
Burkina Faso ranks 86th and Kenya ranks 83rd of 164 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,489 ha | 1,121 ha | 2,368 ha | Burkina Faso |
| 2000s | 2,237 ha | 919.1 ha | 1,318 ha | Burkina Faso |
| 2010s | 1,786 ha | 580.8 ha | 1,206 ha | Burkina Faso |
| 2020s | 1,641 ha | 1,609 ha | 31.6 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Burkina Faso or Kenya?
- Kenya, at 1,868 ha against 1,638 ha in Burkina Faso as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Burkina Faso and Kenya?
- 230 ha, with Kenya ahead.
- How many years of comparable data are there for Burkina Faso and Kenya?
- 33 years are reported by both, from 1992 to 2024.
- How do Burkina Faso and Kenya rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Burkina Faso ranks 86th and Kenya ranks 83rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.