Chillies and peppers: Area harvested in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers: Area harvested was 3,941 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Côte d'Ivoire is 3,941 ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 2.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Côte d'Ivoire peaked at 4,500 ha in 2003 and was at its lowest, 1,500 ha, in 1961.
Côte d'Ivoire ranks 58th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers: Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,600 ha | +6.7% |
| 1964 | 1,600 ha | +0.0% |
| 1965 | 1,700 ha | +6.2% |
| 1966 | 1,700 ha | +0.0% |
| 1967 | 1,800 ha | +5.9% |
| 1968 | 1,800 ha | +0.0% |
| 1969 | 2,000 ha | +11.1% |
| 1970 | 2,000 ha | +0.0% |
| 1971 | 2,100 ha | +5.0% |
| 1972 | 2,100 ha | +0.0% |
| 1973 | 2,100 ha | +0.0% |
| 1974 | 2,100 ha | +0.0% |
| 1975 | 2,200 ha | +4.8% |
| 1976 | 2,300 ha | +4.5% |
| 1977 | 2,500 ha | +8.7% |
| 1978 | 2,500 ha | +0.0% |
| 1979 | 2,600 ha | +4.0% |
| 1980 | 2,700 ha | +3.8% |
| 1981 | 2,700 ha | +0.0% |
| 1982 | 2,700 ha | +0.0% |
| 1983 | 2,800 ha | +3.7% |
| 1984 | 2,800 ha | +0.0% |
| 1985 | 2,850 ha | +1.8% |
| 1986 | 3,000 ha | +5.3% |
| 1987 | 3,000 ha | +0.0% |
| 1988 | 4,499 ha | +50.0% |
| 1989 | 3,273 ha | -27.3% |
| 1990 | 3,500 ha | +6.9% |
| 1991 | 3,560 ha | +1.7% |
| 1992 | 3,600 ha | +1.1% |
| 1993 | 3,800 ha | +5.6% |
| 1994 | 3,778 ha | -0.6% |
| 1995 | 3,779 ha | +0.0% |
| 1996 | 3,825 ha | +1.2% |
| 1997 | 3,835 ha | +0.3% |
| 1998 | 3,888 ha | +1.4% |
| 1999 | 3,948 ha | +1.5% |
| 2000 | 4,015 ha | +1.7% |
| 2001 | 4,000 ha | -0.4% |
| 2002 | 4,189 ha | +4.7% |
| 2003 | 4,500 ha | +7.4% |
| 2004 | 4,363 ha | -3.0% |
| 2005 | 4,322 ha | -0.9% |
| 2006 | 4,302 ha | -0.5% |
| 2007 | 4,269 ha | -0.8% |
| 2008 | 4,254 ha | -0.4% |
| 2009 | 4,195 ha | -1.4% |
| 2010 | 4,200 ha | +0.1% |
| 2011 | 4,095 ha | -2.5% |
| 2012 | 4,000 ha | -2.3% |
| 2013 | 4,000 ha | +0.0% |
| 2014 | 4,044 ha | +1.1% |
| 2015 | 4,057 ha | +0.3% |
| 2016 | 4,036 ha | -0.5% |
| 2017 | 4,029 ha | -0.2% |
| 2018 | 4,020 ha | -0.2% |
| 2019 | 4,023 ha | +0.1% |
| 2020 | 3,976 ha | -1.2% |
| 2021 | 3,962 ha | -0.4% |
| 2022 | 3,956 ha | -0.2% |
| 2023 | 3,948 ha | -0.2% |
| 2024 | 3,941 ha | -0.2% |
Biggest year-on-year movements
Years where Chillies and peppers: Area harvested in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +50.0% | 3,000 ha | 4,499 ha |
| 1989 | -27.3% | 4,499 ha | 3,273 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,689 ha | 1,500 ha | 2,000 ha | 9 |
| 1970s | 2,250 ha | 2,000 ha | 2,600 ha | 10 |
| 1980s | 3,032 ha | 2,700 ha | 4,499 ha | 10 |
| 1990s | 3,751 ha | 3,500 ha | 3,948 ha | 10 |
| 2000s | 4,241 ha | 4,000 ha | 4,500 ha | 10 |
| 2010s | 4,050 ha | 4,000 ha | 4,200 ha | 10 |
| 2020s | 3,957 ha | 3,941 ha | 3,976 ha | 5 |
Countries ranked near Côte d'Ivoire
- 55 Zimbabwe 4,401 ha compare
- 56 Iraq 4,101 ha compare
- 57 Bolivia (Plurinational State of) 4,077 ha compare
- 58 Cote d'Ivoire 3,941 ha compare
- 60 Australia and New Zealand 3,773 ha compare
- 61 Australia 3,721 ha compare
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Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Côte d'Ivoire?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Côte d'Ivoire was 3,941 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Côte d'Ivoire?
- The highest recorded value was 4,500 ha in 2003.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Côte d'Ivoire?
- The lowest recorded value was 1,500 ha in 1961.
- How does Côte d'Ivoire rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Côte d'Ivoire ranks 58th out of 164 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.