Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Côte d'Ivoire
Côte d'Ivoire: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 3,941 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Côte d'Ivoire is 3,941 ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 2.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Côte d'Ivoire peaked at 4,500 ha in 2003 and was at its lowest, 1,500 ha, in 1961.
Côte d'Ivoire ranks 25th of 28 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,600 ha | +6.7% |
| 1964 | 1,600 ha | +0.0% |
| 1965 | 1,700 ha | +6.2% |
| 1966 | 1,700 ha | +0.0% |
| 1967 | 1,800 ha | +5.9% |
| 1968 | 1,800 ha | +0.0% |
| 1969 | 2,000 ha | +11.1% |
| 1970 | 2,000 ha | +0.0% |
| 1971 | 2,100 ha | +5.0% |
| 1972 | 2,100 ha | +0.0% |
| 1973 | 2,100 ha | +0.0% |
| 1974 | 2,100 ha | +0.0% |
| 1975 | 2,200 ha | +4.8% |
| 1976 | 2,300 ha | +4.5% |
| 1977 | 2,500 ha | +8.7% |
| 1978 | 2,500 ha | +0.0% |
| 1979 | 2,600 ha | +4.0% |
| 1980 | 2,700 ha | +3.8% |
| 1981 | 2,700 ha | +0.0% |
| 1982 | 2,700 ha | +0.0% |
| 1983 | 2,800 ha | +3.7% |
| 1984 | 2,800 ha | +0.0% |
| 1985 | 2,850 ha | +1.8% |
| 1986 | 3,000 ha | +5.3% |
| 1987 | 3,000 ha | +0.0% |
| 1988 | 4,499 ha | +50.0% |
| 1989 | 3,273 ha | -27.3% |
| 1990 | 3,500 ha | +6.9% |
| 1991 | 3,560 ha | +1.7% |
| 1992 | 3,600 ha | +1.1% |
| 1993 | 3,800 ha | +5.6% |
| 1994 | 3,778 ha | -0.6% |
| 1995 | 3,779 ha | +0.0% |
| 1996 | 3,825 ha | +1.2% |
| 1997 | 3,835 ha | +0.3% |
| 1998 | 3,888 ha | +1.4% |
| 1999 | 3,948 ha | +1.5% |
| 2000 | 4,015 ha | +1.7% |
| 2001 | 4,000 ha | -0.4% |
| 2002 | 4,189 ha | +4.7% |
| 2003 | 4,500 ha | +7.4% |
| 2004 | 4,363 ha | -3.0% |
| 2005 | 4,322 ha | -0.9% |
| 2006 | 4,302 ha | -0.5% |
| 2007 | 4,269 ha | -0.8% |
| 2008 | 4,254 ha | -0.4% |
| 2009 | 4,195 ha | -1.4% |
| 2010 | 4,200 ha | +0.1% |
| 2011 | 4,095 ha | -2.5% |
| 2012 | 4,000 ha | -2.3% |
| 2013 | 4,000 ha | +0.0% |
| 2014 | 4,044 ha | +1.1% |
| 2015 | 4,057 ha | +0.3% |
| 2016 | 4,036 ha | -0.5% |
| 2017 | 4,029 ha | -0.2% |
| 2018 | 4,020 ha | -0.2% |
| 2019 | 4,023 ha | +0.1% |
| 2020 | 3,976 ha | -1.2% |
| 2021 | 3,962 ha | -0.4% |
| 2022 | 3,956 ha | -0.2% |
| 2023 | 3,948 ha | -0.2% |
| 2024 | 3,941 ha | -0.2% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +50.0% | 3,000 ha | 4,499 ha |
| 1989 | -27.3% | 4,499 ha | 3,273 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,689 ha | 1,500 ha | 2,000 ha | 9 |
| 1970s | 2,250 ha | 2,000 ha | 2,600 ha | 10 |
| 1980s | 3,032 ha | 2,700 ha | 4,499 ha | 10 |
| 1990s | 3,751 ha | 3,500 ha | 3,948 ha | 10 |
| 2000s | 4,241 ha | 4,000 ha | 4,500 ha | 10 |
| 2010s | 4,050 ha | 4,000 ha | 4,200 ha | 10 |
| 2020s | 3,957 ha | 3,941 ha | 3,976 ha | 5 |
Countries ranked near Côte d'Ivoire
- 22 Peru 12,028 ha compare
- 23 Nepal 11,806 ha compare
- 24 Ukraine 11,200 ha compare
- 25 Kazakhstan 10,451 ha compare
- 26 Dominican Republic 10,226 ha compare
- 27 Serbia 9,483 ha compare
- 28 North Macedonia 9,479 ha compare
More agriculture & rural data for Côte d'Ivoire
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Côte d'Ivoire?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Côte d'Ivoire was 3,941 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Côte d'Ivoire?
- The highest recorded value was 4,500 ha in 2003.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Côte d'Ivoire?
- The lowest recorded value was 1,500 ha in 1961.
- How does Côte d'Ivoire rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Côte d'Ivoire ranks 25th out of 28 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.