Iraq vs Zimbabwe: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Iraq
- Zimbabwe
How they compare
Zimbabwe currently reports 4,401 ha against 4,101 ha in Iraq, a difference of 300 ha.
That makes Zimbabwe's figure about 1.1 times Iraq's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Iraq ahead.
Iraq ranks 56th and Zimbabwe ranks 55th of 164 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iraq | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,091 ha | 44.33 ha | 3,047 ha | Iraq |
| 2000s | 4,570 ha | 393.6 ha | 4,176 ha | Iraq |
| 2010s | 5,555 ha | 1,623 ha | 3,932 ha | Iraq |
| 2020s | 4,291 ha | 4,076 ha | 214.4 ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Iraq or Zimbabwe?
- Zimbabwe, at 4,401 ha against 4,101 ha in Iraq as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Iraq and Zimbabwe?
- 300 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Iraq and Zimbabwe?
- 34 years are reported by both, from 1991 to 2024.
- How do Iraq and Zimbabwe rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Iraq ranks 56th and Zimbabwe ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.