Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 4,077 ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bolivia (Plurinational State of) recorded 4,077 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 25.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bolivia (Plurinational State of) peaked at 5,473 ha in 2014 and was at its lowest, 1,220 ha, in 1978.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bolivia (Plurinational State of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,500 ha | +0.0% |
| 1963 | 1,500 ha | +0.0% |
| 1964 | 1,500 ha | +0.0% |
| 1965 | 1,500 ha | +0.0% |
| 1966 | 1,750 ha | +16.7% |
| 1967 | 1,750 ha | +0.0% |
| 1968 | 2,000 ha | +14.3% |
| 1969 | 2,000 ha | +0.0% |
| 1970 | 2,000 ha | +0.0% |
| 1971 | 2,000 ha | +0.0% |
| 1972 | 2,000 ha | +0.0% |
| 1973 | 2,000 ha | +0.0% |
| 1974 | 2,000 ha | +0.0% |
| 1975 | 2,050 ha | +2.5% |
| 1976 | 2,000 ha | -2.4% |
| 1977 | 2,000 ha | +0.0% |
| 1978 | 1,220 ha | -39.0% |
| 1979 | 3,910 ha | +220.5% |
| 1980 | 4,310 ha | +10.2% |
| 1981 | 3,350 ha | -22.3% |
| 1982 | 3,400 ha | +1.5% |
| 1983 | 4,052 ha | +19.2% |
| 1984 | 2,029 ha | -49.9% |
| 1985 | 2,576 ha | +27.0% |
| 1986 | 2,945 ha | +14.3% |
| 1987 | 3,450 ha | +17.1% |
| 1988 | 3,025 ha | -12.3% |
| 1989 | 3,241 ha | +7.1% |
| 1990 | 3,171 ha | -2.2% |
| 1991 | 3,265 ha | +3.0% |
| 1992 | 3,220 ha | -1.4% |
| 1993 | 3,230 ha | +0.3% |
| 1994 | 3,220 ha | -0.3% |
| 1995 | 3,220 ha | +0.0% |
| 1996 | 3,220 ha | +0.0% |
| 1997 | 3,220 ha | +0.0% |
| 1998 | 3,220 ha | +0.0% |
| 1999 | 3,300 ha | +2.5% |
| 2000 | 3,300 ha | +0.0% |
| 2001 | 3,300 ha | +0.0% |
| 2002 | 3,000 ha | -9.1% |
| 2003 | 2,500 ha | -16.7% |
| 2004 | 2,385 ha | -4.6% |
| 2005 | 2,455 ha | +2.9% |
| 2006 | 2,508 ha | +2.2% |
| 2007 | 2,542 ha | +1.4% |
| 2008 | 2,577 ha | +1.4% |
| 2009 | 2,615 ha | +1.5% |
| 2010 | 3,844 ha | +47.0% |
| 2011 | 5,178 ha | +34.7% |
| 2012 | 5,208 ha | +0.6% |
| 2013 | 5,295 ha | +1.7% |
| 2014 | 5,473 ha | +3.4% |
| 2015 | 4,053 ha | -25.9% |
| 2016 | 4,098 ha | +1.1% |
| 2017 | 4,053 ha | -1.1% |
| 2018 | 4,079 ha | +0.6% |
| 2019 | 4,101 ha | +0.5% |
| 2020 | 4,081 ha | -0.5% |
| 2021 | 4,078 ha | -0.1% |
| 2022 | 4,078 ha | +0.0% |
| 2023 | 4,091 ha | +0.3% |
| 2024 | 4,077 ha | -0.3% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +220.5% | 1,220 ha | 3,910 ha |
| 1984 | -49.9% | 4,052 ha | 2,029 ha |
| 2010 | +47.0% | 2,615 ha | 3,844 ha |
| 1978 | -39.0% | 2,000 ha | 1,220 ha |
| 2011 | +34.7% | 3,844 ha | 5,178 ha |
| 1985 | +27.0% | 2,029 ha | 2,576 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,667 ha | 1,500 ha | 2,000 ha | 9 |
| 1970s | 2,118 ha | 1,220 ha | 3,910 ha | 10 |
| 1980s | 3,238 ha | 2,029 ha | 4,310 ha | 10 |
| 1990s | 3,229 ha | 3,171 ha | 3,300 ha | 10 |
| 2000s | 2,718 ha | 2,385 ha | 3,300 ha | 10 |
| 2010s | 4,538 ha | 3,844 ha | 5,473 ha | 10 |
| 2020s | 4,081 ha | 4,077 ha | 4,091 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 8 Guinea 94,671 ha compare
- 8 Lao People's Democratic Republic 10,900 ha compare
- 9 Egypt 58,485 ha compare
- 9 Syrian Arab Republic 6,474 ha compare
- 10 Iran (Islamic Republic of) 6,437 ha compare
- 10 Yugoslav SFR 41,951 ha compare
- 11 Benin 35,000 ha compare
- 12 Republic of Korea 30,775 ha compare
- 12 Republic of Moldova 2,100 ha compare
- 13 Sierra Leone 29,121 ha compare
- 13 United Republic of Tanzania 603 ha compare
- 14 Cameroon 26,241 ha compare
- 14 Melanesia 438 ha compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 12.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.2192 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -1.46 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 8.36 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -9.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.36 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.09 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bolivia (Plurinational State of)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bolivia (Plurinational State of) was 4,077 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 5,473 ha in 2014.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 1,220 ha in 1978.
- How does Bolivia (Plurinational State of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bolivia (Plurinational State of) ranks 11th out of 15 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.