Chillies and peppers: Area harvested in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Chillies and peppers: Area harvested was 4,077 ha in 2024. ▲ Rising

Latest (2024)
4,077 ha
Change on year
down 0.3%
World rank
57th
of 164 countries
All-time high
5,473 ha
in 2014
All-time low
1,220 ha
in 1978
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bolivia (Plurinational State of), 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Bolivia (Plurinational State of) recorded 4,077 ha for chillies and peppers, green (capsicum spp. and pimenta spp.) — area in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 25.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bolivia (Plurinational State of) peaked at 5,473 ha in 2014 and was at its lowest, 1,220 ha, in 1978.

Bolivia (Plurinational State of) ranks 57th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers: Area harvested in Bolivia (Plurinational State of), year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested in Bolivia (Plurinational State of), 1961 to 2024.
Year ha Change
1961 1,500 ha —
1962 1,500 ha +0.0%
1963 1,500 ha +0.0%
1964 1,500 ha +0.0%
1965 1,500 ha +0.0%
1966 1,750 ha +16.7%
1967 1,750 ha +0.0%
1968 2,000 ha +14.3%
1969 2,000 ha +0.0%
1970 2,000 ha +0.0%
1971 2,000 ha +0.0%
1972 2,000 ha +0.0%
1973 2,000 ha +0.0%
1974 2,000 ha +0.0%
1975 2,050 ha +2.5%
1976 2,000 ha -2.4%
1977 2,000 ha +0.0%
1978 1,220 ha -39.0%
1979 3,910 ha +220.5%
1980 4,310 ha +10.2%
1981 3,350 ha -22.3%
1982 3,400 ha +1.5%
1983 4,052 ha +19.2%
1984 2,029 ha -49.9%
1985 2,576 ha +27.0%
1986 2,945 ha +14.3%
1987 3,450 ha +17.1%
1988 3,025 ha -12.3%
1989 3,241 ha +7.1%
1990 3,171 ha -2.2%
1991 3,265 ha +3.0%
1992 3,220 ha -1.4%
1993 3,230 ha +0.3%
1994 3,220 ha -0.3%
1995 3,220 ha +0.0%
1996 3,220 ha +0.0%
1997 3,220 ha +0.0%
1998 3,220 ha +0.0%
1999 3,300 ha +2.5%
2000 3,300 ha +0.0%
2001 3,300 ha +0.0%
2002 3,000 ha -9.1%
2003 2,500 ha -16.7%
2004 2,385 ha -4.6%
2005 2,455 ha +2.9%
2006 2,508 ha +2.2%
2007 2,542 ha +1.4%
2008 2,577 ha +1.4%
2009 2,615 ha +1.5%
2010 3,844 ha +47.0%
2011 5,178 ha +34.7%
2012 5,208 ha +0.6%
2013 5,295 ha +1.7%
2014 5,473 ha +3.4%
2015 4,053 ha -25.9%
2016 4,098 ha +1.1%
2017 4,053 ha -1.1%
2018 4,079 ha +0.6%
2019 4,101 ha +0.5%
2020 4,081 ha -0.5%
2021 4,078 ha -0.1%
2022 4,078 ha +0.0%
2023 4,091 ha +0.3%
2024 4,077 ha -0.3%

Biggest year-on-year movements

Years where Chillies and peppers: Area harvested in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +220.5% 1,220 ha 3,910 ha
1984 -49.9% 4,052 ha 2,029 ha
2010 +47.0% 2,615 ha 3,844 ha
1978 -39.0% 2,000 ha 1,220 ha
2011 +34.7% 3,844 ha 5,178 ha
1985 +27.0% 2,029 ha 2,576 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,667 ha 1,500 ha 2,000 ha 9
1970s 2,118 ha 1,220 ha 3,910 ha 10
1980s 3,238 ha 2,029 ha 4,310 ha 10
1990s 3,229 ha 3,171 ha 3,300 ha 10
2000s 2,718 ha 2,385 ha 3,300 ha 10
2010s 4,538 ha 3,844 ha 5,473 ha 10
2020s 4,081 ha 4,077 ha 4,091 ha 5

Countries ranked near Bolivia (Plurinational State of)

  1. 54 Malaysia 4,528 ha compare
  2. 55 Zimbabwe 4,401 ha compare
  3. 56 Iraq 4,101 ha compare
  4. 58 Côte d'Ivoire 3,941 ha compare
  5. 58 Cote d'Ivoire 3,941 ha compare
  6. 60 Australia and New Zealand 3,773 ha compare

See the full ranking of 194 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bolivia (Plurinational State of)?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Bolivia (Plurinational State of) was 4,077 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bolivia (Plurinational State of)?
The highest recorded value was 5,473 ha in 2014.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 1,220 ha in 1978.
How does Bolivia (Plurinational State of) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
Bolivia (Plurinational State of) ranks 57th out of 164 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 25.5%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-area-harvested/bolivia-plurinational-state-of/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
194 places, 9,375 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.