Georgia vs Portugal: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Georgia
- Portugal
How they compare
Portugal currently reports 1,060 ha against 1,030 ha in Georgia, a difference of 30 ha.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Georgia ahead.
Georgia ranks 95th and Portugal ranks 94th of 164 countries.
Across the 3 decades both report, Georgia averaged higher in 2 and Portugal in 1.
Head to head by decade
| Decade | Georgia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,533 ha | 215.17 ha | 1,318 ha | Georgia |
| 2010s | 530.3 ha | 234.5 ha | 295.8 ha | Georgia |
| 2020s | 1,038 ha | 1,160 ha | 122.4 ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Georgia or Portugal?
- Portugal, at 1,060 ha against 1,030 ha in Georgia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Georgia and Portugal?
- 30 ha, with Portugal ahead.
- How many years of comparable data are there for Georgia and Portugal?
- 21 years are reported by both, from 2004 to 2024.
- How do Georgia and Portugal rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Georgia ranks 95th and Portugal ranks 94th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.