Bhutan vs Georgia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Bhutan
- Georgia
How they compare
Bhutan currently reports 1,224 ha against 1,030 ha in Georgia, a difference of 194 ha.
That makes Bhutan's figure about 1.2 times Georgia's.
The two have swapped places 3 times across 21 shared years of data; in 2004 it was Georgia ahead.
Bhutan ranks 93rd and Georgia ranks 95th of 164 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,072 ha | 1,533 ha | 539.17 ha | Bhutan |
| 2010s | 2,438 ha | 530.3 ha | 1,908 ha | Bhutan |
| 2020s | 1,338 ha | 1,038 ha | 300.6 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Bhutan or Georgia?
- Bhutan, at 1,224 ha against 1,030 ha in Georgia as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Bhutan and Georgia?
- 194 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Georgia?
- 21 years are reported by both, from 2004 to 2024.
- How do Bhutan and Georgia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Bhutan ranks 93rd and Georgia ranks 95th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.