Belgium-Luxembourg vs Czechia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Belgium-Luxembourg
- Czechia
How they compare
Belgium-Luxembourg currently reports 423 ha against 280 ha in Czechia, a difference of 143 ha.
That makes Belgium-Luxembourg's figure about 1.5 times Czechia's.
The two have swapped places 1 time across 7 shared years of data; in 1993 it was Czechia ahead.
Belgium-Luxembourg ranks 113th and Czechia ranks 116th of 164 countries.
Czechia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Belgium-Luxembourg or Czechia?
- Belgium-Luxembourg, at 423 ha against 280 ha in Czechia as of 1999.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Belgium-Luxembourg and Czechia?
- 143 ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Czechia?
- 7 years are reported by both, from 1993 to 1999.
- How do Belgium-Luxembourg and Czechia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Belgium-Luxembourg ranks 113th and Czechia ranks 116th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.