Costa Rica vs Czechia: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Costa Rica
- Czechia
How they compare
Czechia currently reports 280 ha against 178 ha in Costa Rica, a difference of 102 ha.
That makes Czechia's figure about 1.6 times Costa Rica's.
The two have swapped places 9 times across 32 shared years of data; in 1993 it was Costa Rica ahead.
Costa Rica ranks 119th and Czechia ranks 116th of 164 countries.
Across the 4 decades both report, Costa Rica averaged higher in 2 and Czechia in 2.
Head to head by decade
| Decade | Costa Rica | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 440 ha | 421.43 ha | 18.57 ha | Costa Rica |
| 2000s | 273 ha | 261.5 ha | 11.5 ha | Costa Rica |
| 2010s | 207.9 ha | 303.6 ha | 95.7 ha | Czechia |
| 2020s | 177.8 ha | 296 ha | 118.2 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Costa Rica or Czechia?
- Czechia, at 280 ha against 178 ha in Costa Rica as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Costa Rica and Czechia?
- 102 ha, with Czechia ahead.
- How many years of comparable data are there for Costa Rica and Czechia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Czechia rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Costa Rica ranks 119th and Czechia ranks 116th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.