Czechia vs Uruguay: Chillies and peppers: Area harvested
Chillies and peppers: Area harvested over time
- Czechia
- Uruguay
How they compare
Czechia currently reports 280 ha against 213 ha in Uruguay, a difference of 67 ha.
That makes Czechia's figure about 1.3 times Uruguay's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Uruguay ahead.
Czechia ranks 116th and Uruguay ranks 117th of 164 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Czechia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 421.43 ha | 608.86 ha | 187.43 ha | Uruguay |
| 2000s | 261.5 ha | 443.2 ha | 181.7 ha | Uruguay |
| 2010s | 303.6 ha | 231.7 ha | 71.9 ha | Czechia |
| 2020s | 296 ha | 213.4 ha | 82.6 ha | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.) — area, Czechia or Uruguay?
- Czechia, at 280 ha against 213 ha in Uruguay as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) — area between Czechia and Uruguay?
- 67 ha, with Czechia ahead.
- How many years of comparable data are there for Czechia and Uruguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Uruguay rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Czechia ranks 116th and Uruguay ranks 117th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.