Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in North Macedonia
North Macedonia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 4,765 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in North Macedonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in North Macedonia is 4,765 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 2.0% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in North Macedonia peaked at 5,600 kg/ha in 1998 and was at its lowest, 2,358 kg/ha, in 1994.
That places North Macedonia 14th out of 64 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in North Macedonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,651 kg/ha | — |
| 1993 | 3,109 kg/ha | -14.9% |
| 1994 | 2,358 kg/ha | -24.2% |
| 1995 | 2,403 kg/ha | +1.9% |
| 1996 | 3,792 kg/ha | +57.8% |
| 1997 | 3,039 kg/ha | -19.9% |
| 1998 | 5,600 kg/ha | +84.2% |
| 1999 | 4,086 kg/ha | -27.0% |
| 2000 | 4,637 kg/ha | +13.5% |
| 2001 | 4,675 kg/ha | +0.8% |
| 2002 | 4,512 kg/ha | -3.5% |
| 2003 | 4,606 kg/ha | +2.1% |
| 2004 | 4,268 kg/ha | -7.3% |
| 2005 | 4,250 kg/ha | -0.4% |
| 2006 | 4,528 kg/ha | +6.5% |
| 2007 | 4,597 kg/ha | +1.5% |
| 2008 | 4,496 kg/ha | -2.2% |
| 2009 | 4,513 kg/ha | +0.4% |
| 2010 | 4,530 kg/ha | +0.4% |
| 2011 | 4,547 kg/ha | +0.4% |
| 2012 | 4,564 kg/ha | +0.4% |
| 2013 | 4,582 kg/ha | +0.4% |
| 2014 | 4,673 kg/ha | +2.0% |
| 2015 | 4,667 kg/ha | -0.1% |
| 2016 | 4,735 kg/ha | +1.5% |
| 2017 | 4,769 kg/ha | +0.7% |
| 2018 | 4,796 kg/ha | +0.6% |
| 2019 | 4,816 kg/ha | +0.4% |
| 2020 | 4,825 kg/ha | +0.2% |
| 2021 | 4,810 kg/ha | -0.3% |
| 2022 | 4,747 kg/ha | -1.3% |
| 2023 | 4,756 kg/ha | +0.2% |
| 2024 | 4,765 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,505 kg/ha | 2,358 kg/ha | 5,600 kg/ha | 8 |
| 2000s | 4,508 kg/ha | 4,250 kg/ha | 4,675 kg/ha | 10 |
| 2010s | 4,668 kg/ha | 4,530 kg/ha | 4,816 kg/ha | 10 |
| 2020s | 4,780 kg/ha | 4,747 kg/ha | 4,825 kg/ha | 5 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in North Macedonia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in North Macedonia was 4,765 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in North Macedonia?
- The highest recorded value was 5,600 kg/ha in 1998.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in North Macedonia?
- The lowest recorded value was 2,358 kg/ha in 1994.
- How does North Macedonia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- North Macedonia ranks 14th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in North Macedonia?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.