Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Asia
Southern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,008 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Asia stood at 3,008 kg/ha.
The figure is down 6.7% on the previous year and up 58.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Asia peaked at 3,222 kg/ha in 2023 and was at its lowest, 613.9 kg/ha, in 1965.
Southern Asia ranks 13th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 667.5 kg/ha | — |
| 1962 | 701.7 kg/ha | +5.1% |
| 1963 | 680.1 kg/ha | -3.1% |
| 1964 | 690 kg/ha | +1.5% |
| 1965 | 613.9 kg/ha | -11.0% |
| 1966 | 616 kg/ha | +0.3% |
| 1967 | 664.1 kg/ha | +7.8% |
| 1968 | 646.3 kg/ha | -2.7% |
| 1969 | 631.2 kg/ha | -2.3% |
| 1970 | 705.9 kg/ha | +11.8% |
| 1971 | 697.1 kg/ha | -1.2% |
| 1972 | 671.3 kg/ha | -3.7% |
| 1973 | 718.8 kg/ha | +7.1% |
| 1974 | 696.9 kg/ha | -3.0% |
| 1975 | 765.8 kg/ha | +9.9% |
| 1976 | 616.4 kg/ha | -19.5% |
| 1977 | 740.4 kg/ha | +20.1% |
| 1978 | 747.5 kg/ha | +1.0% |
| 1979 | 678.8 kg/ha | -9.2% |
| 1980 | 690.8 kg/ha | +1.8% |
| 1981 | 710.1 kg/ha | +2.8% |
| 1982 | 730.6 kg/ha | +2.9% |
| 1983 | 757.9 kg/ha | +3.7% |
| 1984 | 838 kg/ha | +10.6% |
| 1985 | 974.1 kg/ha | +16.2% |
| 1986 | 791 kg/ha | -18.8% |
| 1987 | 811.8 kg/ha | +2.6% |
| 1988 | 858.7 kg/ha | +5.8% |
| 1989 | 928.8 kg/ha | +8.2% |
| 1990 | 919.1 kg/ha | -1.0% |
| 1991 | 812.7 kg/ha | -11.6% |
| 1992 | 919.2 kg/ha | +13.1% |
| 1993 | 920.8 kg/ha | +0.2% |
| 1994 | 958.5 kg/ha | +4.1% |
| 1995 | 962 kg/ha | +0.4% |
| 1996 | 1,140 kg/ha | +18.5% |
| 1997 | 1,058 kg/ha | -7.2% |
| 1998 | 1,174 kg/ha | +10.9% |
| 1999 | 1,071 kg/ha | -8.8% |
| 2000 | 1,178 kg/ha | +10.0% |
| 2001 | 1,176 kg/ha | -0.1% |
| 2002 | 1,066 kg/ha | -9.3% |
| 2003 | 1,459 kg/ha | +36.8% |
| 2004 | 1,480 kg/ha | +1.5% |
| 2005 | 1,500 kg/ha | +1.4% |
| 2006 | 1,526 kg/ha | +1.7% |
| 2007 | 1,529 kg/ha | +0.2% |
| 2008 | 1,645 kg/ha | +7.6% |
| 2009 | 1,610 kg/ha | -2.1% |
| 2010 | 1,597 kg/ha | -0.8% |
| 2011 | 1,603 kg/ha | +0.4% |
| 2012 | 1,630 kg/ha | +1.7% |
| 2013 | 1,885 kg/ha | +15.6% |
| 2014 | 1,896 kg/ha | +0.6% |
| 2015 | 2,059 kg/ha | +8.6% |
| 2016 | 1,861 kg/ha | -9.6% |
| 2017 | 2,385 kg/ha | +28.1% |
| 2018 | 2,681 kg/ha | +12.4% |
| 2019 | 2,205 kg/ha | -17.7% |
| 2020 | 2,773 kg/ha | +25.7% |
| 2021 | 3,173 kg/ha | +14.4% |
| 2022 | 2,922 kg/ha | -7.9% |
| 2023 | 3,222 kg/ha | +10.3% |
| 2024 | 3,008 kg/ha | -6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 656.76 kg/ha | 613.9 kg/ha | 701.7 kg/ha | 9 |
| 1970s | 703.89 kg/ha | 616.4 kg/ha | 765.8 kg/ha | 10 |
| 1980s | 809.18 kg/ha | 690.8 kg/ha | 974.1 kg/ha | 10 |
| 1990s | 993.44 kg/ha | 812.7 kg/ha | 1,174 kg/ha | 10 |
| 2000s | 1,417 kg/ha | 1,066 kg/ha | 1,645 kg/ha | 10 |
| 2010s | 1,980 kg/ha | 1,597 kg/ha | 2,681 kg/ha | 10 |
| 2020s | 3,020 kg/ha | 2,773 kg/ha | 3,222 kg/ha | 5 |
Countries ranked near Southern Asia
- 11 Grenada 6,625 kg/ha compare
- 11 Viet Nam 1,443 kg/ha compare
- 12 Peru 6,231 kg/ha compare
- 12 Syrian Arab Republic 1,299 kg/ha compare
- 13 Nepal 5,471 kg/ha compare
- 14 North Macedonia 4,765 kg/ha compare
- 15 Sierra Leone 4,552 kg/ha compare
- 16 Uzbekistan 4,236 kg/ha compare
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Asia was 3,008 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Southern Asia?
- The highest recorded value was 3,222 kg/ha in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Southern Asia?
- The lowest recorded value was 613.9 kg/ha in 1965.
- How does Southern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Southern Asia ranks 13th out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Southern Asia?
- Over the last ten years it is up 58.7%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.