Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Asia

Southern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 3,008 kg/ha in 2024. ◆ Volatile

Latest (2024)
3,008 kg/ha
Change on year
down 6.7%
Rank
13th
of 27 groups
All-time high
3,222 kg/ha
in 2023
All-time low
613.9 kg/ha
in 1965
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Asia, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Asia stood at 3,008 kg/ha.

The figure is down 6.7% on the previous year and up 58.7% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Asia peaked at 3,222 kg/ha in 2023 and was at its lowest, 613.9 kg/ha, in 1965.

Southern Asia ranks 13th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Asia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Asia, 1961 to 2024.
Year kg/ha Change
1961 667.5 kg/ha
1962 701.7 kg/ha +5.1%
1963 680.1 kg/ha -3.1%
1964 690 kg/ha +1.5%
1965 613.9 kg/ha -11.0%
1966 616 kg/ha +0.3%
1967 664.1 kg/ha +7.8%
1968 646.3 kg/ha -2.7%
1969 631.2 kg/ha -2.3%
1970 705.9 kg/ha +11.8%
1971 697.1 kg/ha -1.2%
1972 671.3 kg/ha -3.7%
1973 718.8 kg/ha +7.1%
1974 696.9 kg/ha -3.0%
1975 765.8 kg/ha +9.9%
1976 616.4 kg/ha -19.5%
1977 740.4 kg/ha +20.1%
1978 747.5 kg/ha +1.0%
1979 678.8 kg/ha -9.2%
1980 690.8 kg/ha +1.8%
1981 710.1 kg/ha +2.8%
1982 730.6 kg/ha +2.9%
1983 757.9 kg/ha +3.7%
1984 838 kg/ha +10.6%
1985 974.1 kg/ha +16.2%
1986 791 kg/ha -18.8%
1987 811.8 kg/ha +2.6%
1988 858.7 kg/ha +5.8%
1989 928.8 kg/ha +8.2%
1990 919.1 kg/ha -1.0%
1991 812.7 kg/ha -11.6%
1992 919.2 kg/ha +13.1%
1993 920.8 kg/ha +0.2%
1994 958.5 kg/ha +4.1%
1995 962 kg/ha +0.4%
1996 1,140 kg/ha +18.5%
1997 1,058 kg/ha -7.2%
1998 1,174 kg/ha +10.9%
1999 1,071 kg/ha -8.8%
2000 1,178 kg/ha +10.0%
2001 1,176 kg/ha -0.1%
2002 1,066 kg/ha -9.3%
2003 1,459 kg/ha +36.8%
2004 1,480 kg/ha +1.5%
2005 1,500 kg/ha +1.4%
2006 1,526 kg/ha +1.7%
2007 1,529 kg/ha +0.2%
2008 1,645 kg/ha +7.6%
2009 1,610 kg/ha -2.1%
2010 1,597 kg/ha -0.8%
2011 1,603 kg/ha +0.4%
2012 1,630 kg/ha +1.7%
2013 1,885 kg/ha +15.6%
2014 1,896 kg/ha +0.6%
2015 2,059 kg/ha +8.6%
2016 1,861 kg/ha -9.6%
2017 2,385 kg/ha +28.1%
2018 2,681 kg/ha +12.4%
2019 2,205 kg/ha -17.7%
2020 2,773 kg/ha +25.7%
2021 3,173 kg/ha +14.4%
2022 2,922 kg/ha -7.9%
2023 3,222 kg/ha +10.3%
2024 3,008 kg/ha -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 656.76 kg/ha 613.9 kg/ha 701.7 kg/ha 9
1970s 703.89 kg/ha 616.4 kg/ha 765.8 kg/ha 10
1980s 809.18 kg/ha 690.8 kg/ha 974.1 kg/ha 10
1990s 993.44 kg/ha 812.7 kg/ha 1,174 kg/ha 10
2000s 1,417 kg/ha 1,066 kg/ha 1,645 kg/ha 10
2010s 1,980 kg/ha 1,597 kg/ha 2,681 kg/ha 10
2020s 3,020 kg/ha 2,773 kg/ha 3,222 kg/ha 5

Countries ranked near Southern Asia

  1. 11 Grenada 6,625 kg/ha compare
  2. 11 Viet Nam 1,443 kg/ha compare
  3. 12 Peru 6,231 kg/ha compare
  4. 12 Syrian Arab Republic 1,299 kg/ha compare
  5. 13 Nepal 5,471 kg/ha compare
  6. 14 North Macedonia 4,765 kg/ha compare
  7. 15 Sierra Leone 4,552 kg/ha compare
  8. 16 Uzbekistan 4,236 kg/ha compare

See the full ranking of 103 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Asia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Southern Asia was 3,008 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Southern Asia?
The highest recorded value was 3,222 kg/ha in 2023.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Southern Asia?
The lowest recorded value was 613.9 kg/ha in 1965.
How does Southern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
Southern Asia ranks 13th out of 27 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Southern Asia?
Over the last ten years it is up 58.7%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-yield/southern-asia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,160 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.