Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in South-Eastern Asia

South-Eastern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,132 kg/ha in 2024. ▲ Rising

Latest (2024)
2,132 kg/ha
Change on year
up 0.7%
Rank
22nd
of 27 groups
All-time high
2,132 kg/ha
in 2024
All-time low
882.2 kg/ha
in 1990
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in South-Eastern Asia, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in South-Eastern Asia stood at 2,132 kg/ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 6.9% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in South-Eastern Asia peaked at 2,132 kg/ha in 2024 and was at its lowest, 882.2 kg/ha, in 1990.

South-Eastern Asia ranks 22nd of 27 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in South-Eastern Asia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in South-Eastern Asia, 1961 to 2024.
Year kg/ha Change
1961 962.4 kg/ha
1962 994.8 kg/ha +3.4%
1963 1,062 kg/ha +6.8%
1964 968.6 kg/ha -8.8%
1965 918.4 kg/ha -5.2%
1966 969.6 kg/ha +5.6%
1967 1,064 kg/ha +9.7%
1968 1,039 kg/ha -2.4%
1969 1,098 kg/ha +5.8%
1970 1,051 kg/ha -4.4%
1971 1,086 kg/ha +3.4%
1972 1,288 kg/ha +18.6%
1973 1,242 kg/ha -3.5%
1974 1,181 kg/ha -5.0%
1975 1,112 kg/ha -5.8%
1976 1,097 kg/ha -1.4%
1977 1,097 kg/ha +0.1%
1978 1,060 kg/ha -3.4%
1979 1,126 kg/ha +6.3%
1980 1,123 kg/ha -0.3%
1981 1,050 kg/ha -6.5%
1982 1,144 kg/ha +9.0%
1983 1,137 kg/ha -0.6%
1984 1,173 kg/ha +3.2%
1985 967.6 kg/ha -17.5%
1986 977.5 kg/ha +1.0%
1987 1,059 kg/ha +8.3%
1988 1,039 kg/ha -1.9%
1989 915.2 kg/ha -11.9%
1990 882.2 kg/ha -3.6%
1991 951.5 kg/ha +7.9%
1992 997.3 kg/ha +4.8%
1993 1,026 kg/ha +2.9%
1994 1,023 kg/ha -0.3%
1995 1,075 kg/ha +5.1%
1996 1,032 kg/ha -4.0%
1997 1,072 kg/ha +3.9%
1998 1,135 kg/ha +5.9%
1999 1,042 kg/ha -8.2%
2000 1,240 kg/ha +19.0%
2001 1,249 kg/ha +0.7%
2002 1,261 kg/ha +1.0%
2003 1,292 kg/ha +2.5%
2004 1,315 kg/ha +1.8%
2005 1,352 kg/ha +2.8%
2006 1,393 kg/ha +3.0%
2007 1,392 kg/ha -0.0%
2008 1,436 kg/ha +3.2%
2009 1,459 kg/ha +1.6%
2010 1,440 kg/ha -1.3%
2011 1,544 kg/ha +7.2%
2012 1,621 kg/ha +5.0%
2013 1,704 kg/ha +5.1%
2014 1,993 kg/ha +17.0%
2015 2,124 kg/ha +6.6%
2016 1,978 kg/ha -6.9%
2017 2,060 kg/ha +4.1%
2018 2,098 kg/ha +1.8%
2019 2,047 kg/ha -2.4%
2020 2,068 kg/ha +1.0%
2021 2,069 kg/ha +0.1%
2022 2,105 kg/ha +1.7%
2023 2,118 kg/ha +0.6%
2024 2,132 kg/ha +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,009 kg/ha 918.4 kg/ha 1,098 kg/ha 9
1970s 1,134 kg/ha 1,051 kg/ha 1,288 kg/ha 10
1980s 1,059 kg/ha 915.2 kg/ha 1,173 kg/ha 10
1990s 1,024 kg/ha 882.2 kg/ha 1,135 kg/ha 10
2000s 1,339 kg/ha 1,240 kg/ha 1,459 kg/ha 10
2010s 1,861 kg/ha 1,440 kg/ha 2,124 kg/ha 10
2020s 2,098 kg/ha 2,068 kg/ha 2,132 kg/ha 5

Countries ranked near South-Eastern Asia

  1. 19 Thailand 3,797 kg/ha compare
  2. 20 Algeria 3,770 kg/ha compare
  3. 21 Egypt 3,696 kg/ha compare
  4. 22 Bulgaria 3,557 kg/ha compare
  5. 23 Papua New Guinea 3,429 kg/ha compare
  6. 24 Martinique 3,381 kg/ha compare
  7. 25 Sudan 3,356 kg/ha compare

See the full ranking of 103 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in South-Eastern Asia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in South-Eastern Asia was 2,132 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in South-Eastern Asia?
The highest recorded value was 2,132 kg/ha in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in South-Eastern Asia?
The lowest recorded value was 882.2 kg/ha in 1990.
How does South-Eastern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
South-Eastern Asia ranks 22nd out of 27 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in South-Eastern Asia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-yield/south-eastern-asia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,160 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.