Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Northern America
Northern America: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,689 kg/ha in 1993. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Northern America, 1985–1993
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 2,689 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 1993.
Compared with earlier readings it is down 3.9% on the previous year and up 7.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Northern America peaked at 2,912 kg/ha in 1991 and was at its lowest, 2,497 kg/ha, in 1985.
Northern America ranks 15th of 27 groups on this measure, in the middle of the range.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 2,497 kg/ha | — |
| 1986 | 2,500 kg/ha | +0.1% |
| 1987 | 2,522 kg/ha | +0.9% |
| 1988 | 2,612 kg/ha | +3.6% |
| 1989 | 2,614 kg/ha | +0.0% |
| 1990 | 2,840 kg/ha | +8.6% |
| 1991 | 2,912 kg/ha | +2.6% |
| 1992 | 2,798 kg/ha | -3.9% |
| 1993 | 2,689 kg/ha | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,549 kg/ha | 2,497 kg/ha | 2,614 kg/ha | 5 |
| 1990s | 2,810 kg/ha | 2,689 kg/ha | 2,912 kg/ha | 4 |
Countries ranked near Northern America
- 12 Peru 6,231 kg/ha
- 12 Syrian Arab Republic 1,299 kg/ha
- 13 Nepal 5,471 kg/ha compare
- 14 North Macedonia 4,765 kg/ha
- 15 Sierra Leone 4,552 kg/ha compare
- 16 Uzbekistan 4,236 kg/ha
- 17 Greece 4,021 kg/ha compare
- 18 Slovenia 3,958 kg/ha
More agriculture & rural data for Northern America
- Roots and Tubers, Total — Yield, annual growth rate -2.6 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5889 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Northern America?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Northern America was 2,689 kg/ha in 1993, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Northern America?
- The highest recorded value was 2,912 kg/ha in 1991.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Northern America?
- The lowest recorded value was 2,497 kg/ha in 1985.
- How does Northern America rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Northern America ranks 15th out of 27 groups with data for 1993.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Northern America?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.