Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Mali
Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 828.7 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Mali, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Mali is 828.7 kg/ha, measured in 2024.
The figure is down 0.1% on the previous year and up 6.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Mali peaked at 851.1 kg/ha in 2011 and was at its lowest, 398.5 kg/ha, in 1993.
That places Mali 59th out of 64 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Mali, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 673.5 kg/ha | — |
| 1986 | 673.5 kg/ha | +0.0% |
| 1987 | 673.5 kg/ha | +0.0% |
| 1988 | 673.5 kg/ha | +0.0% |
| 1989 | 673.5 kg/ha | +0.0% |
| 1990 | 733.9 kg/ha | +9.0% |
| 1991 | 656.7 kg/ha | -10.5% |
| 1992 | 545.9 kg/ha | -16.9% |
| 1993 | 398.5 kg/ha | -27.0% |
| 1994 | 425 kg/ha | +6.6% |
| 1995 | 500 kg/ha | +17.6% |
| 1996 | 600 kg/ha | +20.0% |
| 1997 | 583.3 kg/ha | -2.8% |
| 1998 | 545.5 kg/ha | -6.5% |
| 1999 | 555.6 kg/ha | +1.9% |
| 2000 | 560 kg/ha | +0.8% |
| 2001 | 545.5 kg/ha | -2.6% |
| 2002 | 552.7 kg/ha | +1.3% |
| 2003 | 551.7 kg/ha | -0.2% |
| 2004 | 553.9 kg/ha | +0.4% |
| 2005 | 523 kg/ha | -5.6% |
| 2006 | 557.7 kg/ha | +6.6% |
| 2007 | 558.6 kg/ha | +0.2% |
| 2008 | 642.9 kg/ha | +15.1% |
| 2009 | 654.9 kg/ha | +1.9% |
| 2010 | 719.6 kg/ha | +9.9% |
| 2011 | 851.1 kg/ha | +18.3% |
| 2012 | 800 kg/ha | -6.0% |
| 2013 | 772.5 kg/ha | -3.4% |
| 2014 | 775.9 kg/ha | +0.4% |
| 2015 | 805.3 kg/ha | +3.8% |
| 2016 | 822.1 kg/ha | +2.1% |
| 2017 | 835.2 kg/ha | +1.6% |
| 2018 | 841.9 kg/ha | +0.8% |
| 2019 | 849.7 kg/ha | +0.9% |
| 2020 | 819.6 kg/ha | -3.5% |
| 2021 | 817.4 kg/ha | -0.3% |
| 2022 | 836.6 kg/ha | +2.3% |
| 2023 | 829.8 kg/ha | -0.8% |
| 2024 | 828.7 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 673.5 kg/ha | 673.5 kg/ha | 673.5 kg/ha | 5 |
| 1990s | 554.44 kg/ha | 398.5 kg/ha | 733.9 kg/ha | 10 |
| 2000s | 570.09 kg/ha | 523 kg/ha | 654.9 kg/ha | 10 |
| 2010s | 807.33 kg/ha | 719.6 kg/ha | 851.1 kg/ha | 10 |
| 2020s | 826.42 kg/ha | 817.4 kg/ha | 836.6 kg/ha | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 33.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 33.02 (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Mali?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Mali was 828.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Mali?
- The highest recorded value was 851.1 kg/ha in 2011.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Mali?
- The lowest recorded value was 398.5 kg/ha in 1993.
- How does Mali rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Mali ranks 59th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Mali?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.