Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Malaysia

Malaysia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 786.5 kg/ha in 2024. ▼ Falling

Latest (2024)
786.5 kg/ha
Change on year
up 0.2%
World rank
60th
of 64 countries
All-time high
1,250 kg/ha
in 1964
All-time low
733.3 kg/ha
in 2012
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Malaysia, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Malaysia stood at 786.5 kg/ha.

The figure is up 0.2% on the previous year and up 4.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Malaysia peaked at 1,250 kg/ha in 1964 and was at its lowest, 733.3 kg/ha, in 2012.

That places Malaysia 60th out of 64 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Malaysia, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Malaysia, 1961 to 2024.
Year kg/ha Change
1961 1,071 kg/ha
1962 1,100 kg/ha +2.7%
1963 1,111 kg/ha +1.0%
1964 1,250 kg/ha +12.5%
1965 1,250 kg/ha +0.0%
1966 1,111 kg/ha -11.1%
1967 1,040 kg/ha -6.4%
1968 1,040 kg/ha +0.0%
1969 1,000 kg/ha -3.8%
1970 1,062 kg/ha +6.2%
1971 1,000 kg/ha -5.9%
1972 1,077 kg/ha +7.7%
1973 1,091 kg/ha +1.3%
1974 1,091 kg/ha +0.0%
1975 1,050 kg/ha -3.7%
1976 1,091 kg/ha +3.9%
1977 1,143 kg/ha +4.8%
1978 1,050 kg/ha -8.1%
1979 1,050 kg/ha +0.0%
1980 1,067 kg/ha +1.6%
1981 1,088 kg/ha +2.0%
1982 1,077 kg/ha -1.0%
1983 1,079 kg/ha +0.2%
1984 1,067 kg/ha -1.1%
1985 1,062 kg/ha -0.4%
1986 1,067 kg/ha +0.4%
1987 1,069 kg/ha +0.2%
1988 1,067 kg/ha -0.2%
1989 1,100 kg/ha +3.1%
1990 1,062 kg/ha -3.4%
1991 1,050 kg/ha -1.1%
1992 1,043 kg/ha -0.7%
1993 1,036 kg/ha -0.7%
1994 1,029 kg/ha -0.7%
1995 1,059 kg/ha +2.9%
1996 1,009 kg/ha -4.7%
1997 997.2 kg/ha -1.2%
1998 984.7 kg/ha -1.3%
1999 971.8 kg/ha -1.3%
2000 958.5 kg/ha -1.4%
2001 944.9 kg/ha -1.4%
2002 930.9 kg/ha -1.5%
2003 916.6 kg/ha -1.5%
2004 902 kg/ha -1.6%
2005 887 kg/ha -1.7%
2006 871.6 kg/ha -1.7%
2007 855.9 kg/ha -1.8%
2008 839.9 kg/ha -1.9%
2009 823.6 kg/ha -1.9%
2010 806.8 kg/ha -2.0%
2011 789.8 kg/ha -2.1%
2012 733.3 kg/ha -7.2%
2013 764.2 kg/ha +4.2%
2014 754.3 kg/ha -1.3%
2015 734.6 kg/ha -2.6%
2016 768.7 kg/ha +4.6%
2017 741.9 kg/ha -3.5%
2018 765.8 kg/ha +3.2%
2019 776.4 kg/ha +1.4%
2020 779.1 kg/ha +0.3%
2021 792.3 kg/ha +1.7%
2022 782.6 kg/ha -1.2%
2023 784.6 kg/ha +0.3%
2024 786.5 kg/ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,108 kg/ha 1,000 kg/ha 1,250 kg/ha 9
1970s 1,070 kg/ha 1,000 kg/ha 1,143 kg/ha 10
1980s 1,074 kg/ha 1,062 kg/ha 1,100 kg/ha 10
1990s 1,024 kg/ha 971.8 kg/ha 1,062 kg/ha 10
2000s 893.09 kg/ha 823.6 kg/ha 958.5 kg/ha 10
2010s 763.58 kg/ha 733.3 kg/ha 806.8 kg/ha 10
2020s 785.02 kg/ha 779.1 kg/ha 792.3 kg/ha 5

Countries ranked near Malaysia

  1. 57 Bhutan 878.9 kg/ha compare
  2. 58 Czechia 831.7 kg/ha compare
  3. 59 Mali 828.7 kg/ha compare
  4. 61 Malawi 654.8 kg/ha compare
  5. 62 Togo 422 kg/ha compare
  6. 63 Ethiopia PDR 357.1 kg/ha compare

See the full ranking of 103 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Malaysia?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Malaysia was 786.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Malaysia?
The highest recorded value was 1,250 kg/ha in 1964.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Malaysia?
The lowest recorded value was 733.3 kg/ha in 2012.
How does Malaysia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
Malaysia ranks 60th out of 64 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Malaysia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-yield/malaysia/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,160 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.