Malaysia vs Mali: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield over time
- Malaysia
- Mali
How they compare
Mali currently reports 828.7 kg/ha against 786.5 kg/ha in Malaysia, a difference of 42.2 kg/ha.
That makes Mali's figure about 1.1 times Malaysia's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Malaysia ahead.
Malaysia ranks 60th and Mali ranks 59th of 64 countries.
Across the 5 decades both report, Malaysia averaged higher in 3 and Mali in 2.
Head to head by decade
| Decade | Malaysia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,073 kg/ha | 673.5 kg/ha | 399.48 kg/ha | Malaysia |
| 1990s | 1,024 kg/ha | 554.44 kg/ha | 469.88 kg/ha | Malaysia |
| 2000s | 893.09 kg/ha | 570.09 kg/ha | 323 kg/ha | Malaysia |
| 2010s | 763.58 kg/ha | 807.33 kg/ha | 43.75 kg/ha | Mali |
| 2020s | 785.02 kg/ha | 826.42 kg/ha | 41.4 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield, Malaysia or Mali?
- Mali, at 828.7 kg/ha against 786.5 kg/ha in Malaysia as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield between Malaysia and Mali?
- 42.2 kg/ha, with Mali ahead.
- How many years of comparable data are there for Malaysia and Mali?
- 40 years are reported by both, from 1985 to 2024.
- How do Malaysia and Mali rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Malaysia ranks 60th and Mali ranks 59th of 64 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.