Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Czechia
Czechia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 831.7 kg/ha in 2017. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Czechia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Czechia stood at 831.7 kg/ha.
That represents a change of up 0.9% on the previous year and up 15.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Czechia peaked at 957.7 kg/ha in 2012 and was at its lowest, 310.3 kg/ha, in 1993.
Czechia ranks 58th of 64 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Czechia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 310.3 kg/ha | — |
| 1994 | 799.4 kg/ha | +157.6% |
| 1995 | 567.6 kg/ha | -29.0% |
| 1996 | 674.8 kg/ha | +18.9% |
| 1997 | 783.4 kg/ha | +16.1% |
| 1998 | 582.6 kg/ha | -25.6% |
| 1999 | 511.7 kg/ha | -12.2% |
| 2000 | 460 kg/ha | -10.1% |
| 2001 | 646.2 kg/ha | +40.5% |
| 2002 | 722.7 kg/ha | +11.8% |
| 2003 | 687.1 kg/ha | -4.9% |
| 2004 | 861.4 kg/ha | +25.4% |
| 2005 | 855.4 kg/ha | -0.7% |
| 2006 | 806.1 kg/ha | -5.8% |
| 2007 | 722.2 kg/ha | -10.4% |
| 2008 | 923.2 kg/ha | +27.8% |
| 2009 | 702.7 kg/ha | -23.9% |
| 2010 | 692.1 kg/ha | -1.5% |
| 2011 | 803.3 kg/ha | +16.1% |
| 2012 | 957.7 kg/ha | +19.2% |
| 2013 | 663.1 kg/ha | -30.8% |
| 2014 | 795.8 kg/ha | +20.0% |
| 2015 | 824.7 kg/ha | +3.6% |
| 2016 | 823.9 kg/ha | -0.1% |
| 2017 | 831.7 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 604.26 kg/ha | 310.3 kg/ha | 799.4 kg/ha | 7 |
| 2000s | 738.7 kg/ha | 460 kg/ha | 923.2 kg/ha | 10 |
| 2010s | 799.04 kg/ha | 663.1 kg/ha | 957.7 kg/ha | 8 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Czechia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Czechia was 831.7 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Czechia?
- The highest recorded value was 957.7 kg/ha in 2012.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Czechia?
- The lowest recorded value was 310.3 kg/ha in 1993.
- How does Czechia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Czechia ranks 58th out of 64 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Czechia?
- Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.