Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Togo
Togo: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 422 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Togo stood at 422 kg/ha.
Compared with earlier readings it is up 1.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Togo peaked at 422.8 kg/ha in 2020 and was at its lowest, 280.8 kg/ha, in 1962.
Togo ranks 62nd of 64 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Togo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 333.3 kg/ha | — |
| 1962 | 280.8 kg/ha | -15.8% |
| 1963 | 333.3 kg/ha | +18.7% |
| 1964 | 366.7 kg/ha | +10.0% |
| 1965 | 333.3 kg/ha | -9.1% |
| 1966 | 333.3 kg/ha | +0.0% |
| 1967 | 333.3 kg/ha | +0.0% |
| 1968 | 333.3 kg/ha | +0.0% |
| 1969 | 333.3 kg/ha | +0.0% |
| 1970 | 333.3 kg/ha | +0.0% |
| 1971 | 316.7 kg/ha | -5.0% |
| 1972 | 327.3 kg/ha | +3.3% |
| 1973 | 320 kg/ha | -2.2% |
| 1974 | 320 kg/ha | +0.0% |
| 1975 | 320 kg/ha | +0.0% |
| 1976 | 309.1 kg/ha | -3.4% |
| 1977 | 309.1 kg/ha | +0.0% |
| 1978 | 309.1 kg/ha | +0.0% |
| 1979 | 318.2 kg/ha | +2.9% |
| 1980 | 318.2 kg/ha | +0.0% |
| 1981 | 318.2 kg/ha | +0.0% |
| 1982 | 327.3 kg/ha | +2.9% |
| 1983 | 339.3 kg/ha | +3.7% |
| 1984 | 327.3 kg/ha | -3.5% |
| 1985 | 339.3 kg/ha | +3.7% |
| 1986 | 344.8 kg/ha | +1.6% |
| 1987 | 366.7 kg/ha | +6.4% |
| 1988 | 366.7 kg/ha | +0.0% |
| 1989 | 366.7 kg/ha | +0.0% |
| 1990 | 364.5 kg/ha | -0.6% |
| 1991 | 354.1 kg/ha | -2.9% |
| 1992 | 356.8 kg/ha | +0.8% |
| 1993 | 359.5 kg/ha | +0.8% |
| 1994 | 362.2 kg/ha | +0.8% |
| 1995 | 364.9 kg/ha | +0.7% |
| 1996 | 367.6 kg/ha | +0.7% |
| 1997 | 370.3 kg/ha | +0.7% |
| 1998 | 373 kg/ha | +0.7% |
| 1999 | 371.8 kg/ha | -0.3% |
| 2000 | 365.6 kg/ha | -1.7% |
| 2001 | 357.1 kg/ha | -2.3% |
| 2002 | 376 kg/ha | +5.3% |
| 2003 | 382.3 kg/ha | +1.7% |
| 2004 | 388.1 kg/ha | +1.5% |
| 2005 | 399 kg/ha | +2.8% |
| 2006 | 399.1 kg/ha | +0.0% |
| 2007 | 416.7 kg/ha | +4.4% |
| 2008 | 400 kg/ha | -4.0% |
| 2009 | 420 kg/ha | +5.0% |
| 2010 | 379.7 kg/ha | -9.6% |
| 2011 | 406 kg/ha | +6.9% |
| 2012 | 421.1 kg/ha | +3.7% |
| 2013 | 420.7 kg/ha | -0.1% |
| 2014 | 417 kg/ha | -0.9% |
| 2015 | 418.5 kg/ha | +0.4% |
| 2016 | 418.1 kg/ha | -0.1% |
| 2017 | 420 kg/ha | +0.5% |
| 2018 | 420.9 kg/ha | +0.2% |
| 2019 | 421.5 kg/ha | +0.1% |
| 2020 | 422.8 kg/ha | +0.3% |
| 2021 | 421.7 kg/ha | -0.3% |
| 2022 | 422 kg/ha | +0.1% |
| 2023 | 422.2 kg/ha | +0.0% |
| 2024 | 422 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 331.18 kg/ha | 280.8 kg/ha | 366.7 kg/ha | 9 |
| 1970s | 318.28 kg/ha | 309.1 kg/ha | 333.3 kg/ha | 10 |
| 1980s | 341.45 kg/ha | 318.2 kg/ha | 366.7 kg/ha | 10 |
| 1990s | 364.47 kg/ha | 354.1 kg/ha | 373 kg/ha | 10 |
| 2000s | 390.39 kg/ha | 357.1 kg/ha | 420 kg/ha | 10 |
| 2010s | 414.35 kg/ha | 379.7 kg/ha | 421.5 kg/ha | 10 |
| 2020s | 422.14 kg/ha | 421.7 kg/ha | 422.8 kg/ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Togo?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Togo was 422 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Togo?
- The highest recorded value was 422.8 kg/ha in 2020.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Togo?
- The lowest recorded value was 280.8 kg/ha in 1962.
- How does Togo rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Togo ranks 62nd out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Togo?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.