Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bhutan
Bhutan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 878.9 kg/ha in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bhutan, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bhutan is 878.9 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 1.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bhutan peaked at 1,032 kg/ha in 1990 and was at its lowest, 871.1 kg/ha, in 2019.
That places Bhutan 57th out of 64 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 40 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Bhutan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 964.3 kg/ha | — |
| 1986 | 933.3 kg/ha | -3.2% |
| 1987 | 966.7 kg/ha | +3.6% |
| 1988 | 1,000 kg/ha | +3.4% |
| 1989 | 1,000 kg/ha | +0.0% |
| 1990 | 1,032 kg/ha | +3.2% |
| 1991 | 903.4 kg/ha | -12.5% |
| 1992 | 902.7 kg/ha | -0.1% |
| 1993 | 902.1 kg/ha | -0.1% |
| 1994 | 901.4 kg/ha | -0.1% |
| 1995 | 900.8 kg/ha | -0.1% |
| 1996 | 900.1 kg/ha | -0.1% |
| 1997 | 899.5 kg/ha | -0.1% |
| 1998 | 898.9 kg/ha | -0.1% |
| 1999 | 898.2 kg/ha | -0.1% |
| 2000 | 897.6 kg/ha | -0.1% |
| 2001 | 897.1 kg/ha | -0.1% |
| 2002 | 896.5 kg/ha | -0.1% |
| 2003 | 895.9 kg/ha | -0.1% |
| 2004 | 895.4 kg/ha | -0.1% |
| 2005 | 894.9 kg/ha | -0.1% |
| 2006 | 894.6 kg/ha | -0.0% |
| 2007 | 894.6 kg/ha | +0.0% |
| 2008 | 894.6 kg/ha | +0.0% |
| 2009 | 894.6 kg/ha | +0.0% |
| 2010 | 894.7 kg/ha | +0.0% |
| 2011 | 894.7 kg/ha | +0.0% |
| 2012 | 894.7 kg/ha | +0.0% |
| 2013 | 894.7 kg/ha | +0.0% |
| 2014 | 894.7 kg/ha | +0.0% |
| 2015 | 909.1 kg/ha | +1.6% |
| 2016 | 896 kg/ha | -1.4% |
| 2017 | 890.2 kg/ha | -0.6% |
| 2018 | 887.4 kg/ha | -0.3% |
| 2019 | 871.1 kg/ha | -1.8% |
| 2020 | 882 kg/ha | +1.3% |
| 2021 | 879.7 kg/ha | -0.3% |
| 2022 | 877.3 kg/ha | -0.3% |
| 2023 | 879.6 kg/ha | +0.3% |
| 2024 | 878.9 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 972.86 kg/ha | 933.3 kg/ha | 1,000 kg/ha | 5 |
| 1990s | 913.94 kg/ha | 898.2 kg/ha | 1,032 kg/ha | 10 |
| 2000s | 895.58 kg/ha | 894.6 kg/ha | 897.6 kg/ha | 10 |
| 2010s | 892.73 kg/ha | 871.1 kg/ha | 909.1 kg/ha | 10 |
| 2020s | 879.5 kg/ha | 877.3 kg/ha | 882 kg/ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bhutan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Bhutan was 878.9 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bhutan?
- The highest recorded value was 1,032 kg/ha in 1990.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Bhutan?
- The lowest recorded value was 871.1 kg/ha in 2019.
- How does Bhutan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Bhutan ranks 57th out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Bhutan?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.