Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Romania

Romania: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 905 kg/ha in 2017. ▲ Rising

Latest (2017)
905 kg/ha
Change on year
down 0.4%
World rank
56th
of 64 countries
All-time high
1,220 kg/ha
in 1978
All-time low
492.5 kg/ha
in 1974
Years of data
57
1961–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Romania, 1961–2017

02505007501.0k1.2k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Romania is 905 kg/ha, measured in 2017.

That represents a change of down 0.4% on the previous year and down 15.0% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Romania peaked at 1,220 kg/ha in 1978 and was at its lowest, 492.5 kg/ha, in 1974.

Romania ranks 56th of 64 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Romania, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Romania, 1961 to 2017.
Year kg/ha Change
1961 818.2 kg/ha
1962 818.2 kg/ha +0.0%
1963 818.2 kg/ha +0.0%
1964 818.2 kg/ha +0.0%
1965 818.2 kg/ha +0.0%
1966 1,149 kg/ha +40.5%
1967 823 kg/ha -28.4%
1968 578.4 kg/ha -29.7%
1969 683.8 kg/ha +18.2%
1970 728.7 kg/ha +6.6%
1971 1,050 kg/ha +44.0%
1972 696.8 kg/ha -33.6%
1973 590.1 kg/ha -15.3%
1974 492.5 kg/ha -16.5%
1975 557.4 kg/ha +13.2%
1976 559.4 kg/ha +0.4%
1977 832 kg/ha +48.7%
1978 1,220 kg/ha +46.6%
1979 874 kg/ha -28.4%
1980 708.5 kg/ha -18.9%
1981 751.6 kg/ha +6.1%
1982 905.4 kg/ha +20.5%
1983 691.6 kg/ha -23.6%
1984 843.2 kg/ha +21.9%
1985 648.1 kg/ha -23.1%
1986 809.9 kg/ha +25.0%
1987 715.1 kg/ha -11.7%
1988 906.1 kg/ha +26.7%
1989 800.5 kg/ha -11.7%
1990 748.2 kg/ha -6.5%
1991 884.6 kg/ha +18.2%
1992 875 kg/ha -1.1%
1993 833.3 kg/ha -4.8%
1994 862.1 kg/ha +3.5%
1995 875 kg/ha +1.5%
1996 900 kg/ha +2.9%
1997 895 kg/ha -0.6%
1998 905 kg/ha +1.1%
1999 915.1 kg/ha +1.1%
2000 925.6 kg/ha +1.1%
2001 931.3 kg/ha +0.6%
2002 940 kg/ha +0.9%
2003 948.2 kg/ha +0.9%
2004 956.2 kg/ha +0.8%
2005 962.8 kg/ha +0.7%
2006 963.8 kg/ha +0.1%
2007 1,064 kg/ha +10.4%
2008 964.1 kg/ha -9.4%
2009 953.8 kg/ha -1.1%
2010 942.6 kg/ha -1.2%
2011 930.8 kg/ha -1.3%
2012 866.1 kg/ha -7.0%
2013 916.2 kg/ha +5.8%
2014 935.9 kg/ha +2.2%
2015 922.1 kg/ha -1.5%
2016 908.9 kg/ha -1.4%
2017 905 kg/ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 813.96 kg/ha 578.4 kg/ha 1,149 kg/ha 9
1970s 760.06 kg/ha 492.5 kg/ha 1,220 kg/ha 10
1980s 778 kg/ha 648.1 kg/ha 906.1 kg/ha 10
1990s 869.33 kg/ha 748.2 kg/ha 915.1 kg/ha 10
2000s 961.03 kg/ha 925.6 kg/ha 1,064 kg/ha 10
2010s 915.95 kg/ha 866.1 kg/ha 942.6 kg/ha 8

Countries ranked near Romania

  1. 53 Zambia 995.5 kg/ha compare
  2. 54 Sudan (former) 978.9 kg/ha compare
  3. 55 Cambodia 921 kg/ha compare
  4. 57 Bhutan 878.9 kg/ha compare
  5. 58 Czechia 831.7 kg/ha compare
  6. 59 Mali 828.7 kg/ha compare

See the full ranking of 103 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Romania?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Romania was 905 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Romania?
The highest recorded value was 1,220 kg/ha in 1978.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Romania?
The lowest recorded value was 492.5 kg/ha in 1974.
How does Romania rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
Romania ranks 56th out of 64 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Romania?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-yield/romania/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,160 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.