Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Ethiopia PDR
Ethiopia PDR: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 357.1 kg/ha in 1992. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Ethiopia PDR stood at 357.1 kg/ha.
Compared with earlier readings it is down 13.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Ethiopia PDR peaked at 428 kg/ha in 1972 and was at its lowest, 333.3 kg/ha, in 1985.
Ethiopia PDR ranks 63rd of 64 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 400 kg/ha | — |
| 1962 | 400 kg/ha | +0.0% |
| 1963 | 400 kg/ha | +0.0% |
| 1964 | 400 kg/ha | +0.0% |
| 1965 | 396.4 kg/ha | -0.9% |
| 1966 | 407.9 kg/ha | +2.9% |
| 1967 | 410 kg/ha | +0.5% |
| 1968 | 409.9 kg/ha | -0.0% |
| 1969 | 411.4 kg/ha | +0.4% |
| 1970 | 414.8 kg/ha | +0.8% |
| 1971 | 420.2 kg/ha | +1.3% |
| 1972 | 428 kg/ha | +1.9% |
| 1973 | 419.4 kg/ha | -2.0% |
| 1974 | 420 kg/ha | +0.1% |
| 1975 | 420 kg/ha | +0.0% |
| 1976 | 420.2 kg/ha | +0.0% |
| 1977 | 415.7 kg/ha | -1.1% |
| 1978 | 420 kg/ha | +1.0% |
| 1979 | 420 kg/ha | +0.0% |
| 1980 | 415.7 kg/ha | -1.0% |
| 1981 | 411.5 kg/ha | -1.0% |
| 1982 | 411.5 kg/ha | +0.0% |
| 1983 | 407.5 kg/ha | -1.0% |
| 1984 | 370.4 kg/ha | -9.1% |
| 1985 | 333.3 kg/ha | -10.0% |
| 1986 | 351.9 kg/ha | +5.6% |
| 1987 | 333.3 kg/ha | -5.3% |
| 1988 | 340.7 kg/ha | +2.2% |
| 1989 | 351.9 kg/ha | +3.3% |
| 1990 | 364.5 kg/ha | +3.6% |
| 1991 | 357.1 kg/ha | -2.0% |
| 1992 | 357.1 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 403.96 kg/ha | 396.4 kg/ha | 411.4 kg/ha | 9 |
| 1970s | 419.83 kg/ha | 414.8 kg/ha | 428 kg/ha | 10 |
| 1980s | 372.77 kg/ha | 333.3 kg/ha | 415.7 kg/ha | 10 |
| 1990s | 359.57 kg/ha | 357.1 kg/ha | 364.5 kg/ha | 3 |
Countries ranked near Ethiopia PDR
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Ethiopia PDR?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Ethiopia PDR was 357.1 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Ethiopia PDR?
- The highest recorded value was 428 kg/ha in 1972.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Ethiopia PDR?
- The lowest recorded value was 333.3 kg/ha in 1985.
- How does Ethiopia PDR rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Ethiopia PDR ranks 63rd out of 64 countries with data for 1992.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.