Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,138 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 2,138 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
That represents a change of down 3.7% on the previous year and up 1.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 2,221 kg/ha in 2023 and was at its lowest, 499.7 kg/ha, in 1985.
That places Low Income Food Deficit Countries (LIFDCs) 21st out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 547.7 kg/ha | — |
| 1962 | 546.5 kg/ha | -0.2% |
| 1963 | 547.9 kg/ha | +0.3% |
| 1964 | 554.8 kg/ha | +1.3% |
| 1965 | 551.4 kg/ha | -0.6% |
| 1966 | 559.5 kg/ha | +1.5% |
| 1967 | 567.3 kg/ha | +1.4% |
| 1968 | 567.6 kg/ha | +0.1% |
| 1969 | 569.3 kg/ha | +0.3% |
| 1970 | 579.1 kg/ha | +1.7% |
| 1971 | 584.6 kg/ha | +0.9% |
| 1972 | 596.2 kg/ha | +2.0% |
| 1973 | 587.4 kg/ha | -1.5% |
| 1974 | 592.5 kg/ha | +0.9% |
| 1975 | 592.8 kg/ha | +0.1% |
| 1976 | 590.6 kg/ha | -0.4% |
| 1977 | 590.4 kg/ha | -0.0% |
| 1978 | 596.4 kg/ha | +1.0% |
| 1979 | 613.2 kg/ha | +2.8% |
| 1980 | 608.5 kg/ha | -0.8% |
| 1981 | 605.5 kg/ha | -0.5% |
| 1982 | 607.2 kg/ha | +0.3% |
| 1983 | 608.6 kg/ha | +0.2% |
| 1984 | 573.9 kg/ha | -5.7% |
| 1985 | 499.7 kg/ha | -12.9% |
| 1986 | 521.1 kg/ha | +4.3% |
| 1987 | 511.3 kg/ha | -1.9% |
| 1988 | 518.6 kg/ha | +1.4% |
| 1989 | 532.2 kg/ha | +2.6% |
| 1990 | 560.2 kg/ha | +5.3% |
| 1991 | 539.1 kg/ha | -3.8% |
| 1992 | 543 kg/ha | +0.7% |
| 1993 | 1,414 kg/ha | +160.5% |
| 1994 | 1,452 kg/ha | +2.7% |
| 1995 | 1,441 kg/ha | -0.8% |
| 1996 | 1,432 kg/ha | -0.7% |
| 1997 | 1,424 kg/ha | -0.5% |
| 1998 | 1,442 kg/ha | +1.2% |
| 1999 | 1,477 kg/ha | +2.4% |
| 2000 | 1,422 kg/ha | -3.7% |
| 2001 | 1,444 kg/ha | +1.5% |
| 2002 | 1,358 kg/ha | -5.9% |
| 2003 | 1,478 kg/ha | +8.9% |
| 2004 | 1,427 kg/ha | -3.5% |
| 2005 | 1,515 kg/ha | +6.2% |
| 2006 | 1,542 kg/ha | +1.7% |
| 2007 | 1,532 kg/ha | -0.6% |
| 2008 | 1,550 kg/ha | +1.2% |
| 2009 | 1,777 kg/ha | +14.6% |
| 2010 | 1,835 kg/ha | +3.3% |
| 2011 | 1,909 kg/ha | +4.0% |
| 2012 | 1,806 kg/ha | -5.4% |
| 2013 | 2,065 kg/ha | +14.4% |
| 2014 | 2,100 kg/ha | +1.7% |
| 2015 | 2,165 kg/ha | +3.1% |
| 2016 | 2,054 kg/ha | -5.1% |
| 2017 | 2,065 kg/ha | +0.5% |
| 2018 | 2,102 kg/ha | +1.8% |
| 2019 | 2,196 kg/ha | +4.5% |
| 2020 | 2,217 kg/ha | +1.0% |
| 2021 | 2,163 kg/ha | -2.4% |
| 2022 | 2,211 kg/ha | +2.2% |
| 2023 | 2,221 kg/ha | +0.5% |
| 2024 | 2,138 kg/ha | -3.7% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +160.5% | 543 kg/ha | 1,414 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 556.89 kg/ha | 546.5 kg/ha | 569.3 kg/ha | 9 |
| 1970s | 592.32 kg/ha | 579.1 kg/ha | 613.2 kg/ha | 10 |
| 1980s | 558.66 kg/ha | 499.7 kg/ha | 608.6 kg/ha | 10 |
| 1990s | 1,173 kg/ha | 539.1 kg/ha | 1,477 kg/ha | 10 |
| 2000s | 1,504 kg/ha | 1,358 kg/ha | 1,777 kg/ha | 10 |
| 2010s | 2,030 kg/ha | 1,806 kg/ha | 2,196 kg/ha | 10 |
| 2020s | 2,190 kg/ha | 2,138 kg/ha | 2,221 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Low Income Food Deficit Countries (LIFDCs)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Low Income Food Deficit Countries (LIFDCs) was 2,138 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,221 kg/ha in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 499.7 kg/ha in 1985.
- How does Low Income Food Deficit Countries (LIFDCs) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.