Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Kyrgyzstan
Kyrgyzstan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 2,464 kg/ha in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Kyrgyzstan stood at 2,464 kg/ha.
Compared with earlier readings it is up 0.2% on the previous year and down 1.4% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Kyrgyzstan peaked at 3,500 kg/ha in 1998 and was at its lowest, 1,600 kg/ha, in 1992.
Kyrgyzstan ranks 31st of 64 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Kyrgyzstan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,600 kg/ha | — |
| 1993 | 2,258 kg/ha | +41.1% |
| 1994 | 2,277 kg/ha | +0.9% |
| 1995 | 2,296 kg/ha | +0.8% |
| 1996 | 2,315 kg/ha | +0.8% |
| 1997 | 2,334 kg/ha | +0.8% |
| 1998 | 3,500 kg/ha | +49.9% |
| 1999 | 2,000 kg/ha | -42.9% |
| 2000 | 2,324 kg/ha | +16.2% |
| 2001 | 2,334 kg/ha | +0.5% |
| 2002 | 2,345 kg/ha | +0.5% |
| 2003 | 2,356 kg/ha | +0.5% |
| 2004 | 2,366 kg/ha | +0.4% |
| 2005 | 2,371 kg/ha | +0.2% |
| 2006 | 2,376 kg/ha | +0.2% |
| 2007 | 2,500 kg/ha | +5.2% |
| 2008 | 2,000 kg/ha | -20.0% |
| 2009 | 2,000 kg/ha | +0.0% |
| 2010 | 2,571 kg/ha | +28.6% |
| 2011 | 2,500 kg/ha | -2.8% |
| 2012 | 2,500 kg/ha | +0.0% |
| 2013 | 2,426 kg/ha | -3.0% |
| 2014 | 2,500 kg/ha | +3.0% |
| 2015 | 2,438 kg/ha | -2.5% |
| 2016 | 2,454 kg/ha | +0.7% |
| 2017 | 2,464 kg/ha | +0.4% |
| 2018 | 2,452 kg/ha | -0.5% |
| 2019 | 2,561 kg/ha | +4.5% |
| 2020 | 2,496 kg/ha | -2.5% |
| 2021 | 2,466 kg/ha | -1.2% |
| 2022 | 2,456 kg/ha | -0.4% |
| 2023 | 2,460 kg/ha | +0.2% |
| 2024 | 2,464 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,323 kg/ha | 1,600 kg/ha | 3,500 kg/ha | 8 |
| 2000s | 2,297 kg/ha | 2,000 kg/ha | 2,500 kg/ha | 10 |
| 2010s | 2,487 kg/ha | 2,426 kg/ha | 2,571 kg/ha | 10 |
| 2020s | 2,468 kg/ha | 2,456 kg/ha | 2,496 kg/ha | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Kyrgyzstan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Kyrgyzstan was 2,464 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Kyrgyzstan?
- The highest recorded value was 3,500 kg/ha in 1998.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Kyrgyzstan?
- The lowest recorded value was 1,600 kg/ha in 1992.
- How does Kyrgyzstan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Kyrgyzstan ranks 31st out of 64 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Kyrgyzstan?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.