Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Caribbean
Caribbean: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield was 14,063 kg/ha in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Caribbean recorded 14,063 kg/ha for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in 2024.
The figure is down 0.6% on the previous year and up 3.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Caribbean peaked at 14,916 kg/ha in 2019 and was at its lowest, 1,346 kg/ha, in 1980.
Caribbean ranks 1st of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield in Caribbean, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,884 kg/ha | — |
| 1962 | 2,738 kg/ha | +45.4% |
| 1963 | 2,653 kg/ha | -3.1% |
| 1964 | 1,713 kg/ha | -35.4% |
| 1965 | 2,483 kg/ha | +45.0% |
| 1966 | 2,739 kg/ha | +10.3% |
| 1967 | 3,850 kg/ha | +40.6% |
| 1968 | 4,107 kg/ha | +6.7% |
| 1969 | 3,252 kg/ha | -20.8% |
| 1970 | 2,308 kg/ha | -29.0% |
| 1971 | 2,705 kg/ha | +17.2% |
| 1972 | 2,575 kg/ha | -4.8% |
| 1973 | 2,630 kg/ha | +2.1% |
| 1974 | 2,615 kg/ha | -0.6% |
| 1975 | 2,417 kg/ha | -7.6% |
| 1976 | 3,612 kg/ha | +49.5% |
| 1977 | 2,227 kg/ha | -38.4% |
| 1978 | 2,423 kg/ha | +8.8% |
| 1979 | 1,698 kg/ha | -29.9% |
| 1980 | 1,346 kg/ha | -20.7% |
| 1981 | 3,038 kg/ha | +125.7% |
| 1982 | 2,028 kg/ha | -33.3% |
| 1983 | 2,985 kg/ha | +47.2% |
| 1984 | 3,405 kg/ha | +14.1% |
| 1985 | 3,356 kg/ha | -1.4% |
| 1986 | 2,860 kg/ha | -14.8% |
| 1987 | 3,113 kg/ha | +8.8% |
| 1988 | 2,615 kg/ha | -16.0% |
| 1989 | 3,756 kg/ha | +43.6% |
| 1990 | 7,020 kg/ha | +86.9% |
| 1991 | 6,973 kg/ha | -0.7% |
| 1992 | 6,656 kg/ha | -4.5% |
| 1993 | 8,107 kg/ha | +21.8% |
| 1994 | 8,449 kg/ha | +4.2% |
| 1995 | 8,496 kg/ha | +0.6% |
| 1996 | 8,231 kg/ha | -3.1% |
| 1997 | 7,661 kg/ha | -6.9% |
| 1998 | 7,912 kg/ha | +3.3% |
| 1999 | 8,619 kg/ha | +8.9% |
| 2000 | 8,143 kg/ha | -5.5% |
| 2001 | 8,691 kg/ha | +6.7% |
| 2002 | 8,724 kg/ha | +0.4% |
| 2003 | 9,037 kg/ha | +3.6% |
| 2004 | 8,705 kg/ha | -3.7% |
| 2005 | 9,862 kg/ha | +13.3% |
| 2006 | 9,382 kg/ha | -4.9% |
| 2007 | 9,966 kg/ha | +6.2% |
| 2008 | 10,096 kg/ha | +1.3% |
| 2009 | 12,003 kg/ha | +18.9% |
| 2010 | 11,735 kg/ha | -2.2% |
| 2011 | 14,350 kg/ha | +22.3% |
| 2012 | 13,306 kg/ha | -7.3% |
| 2013 | 13,065 kg/ha | -1.8% |
| 2014 | 13,550 kg/ha | +3.7% |
| 2015 | 13,265 kg/ha | -2.1% |
| 2016 | 14,309 kg/ha | +7.9% |
| 2017 | 13,933 kg/ha | -2.6% |
| 2018 | 14,377 kg/ha | +3.2% |
| 2019 | 14,916 kg/ha | +3.7% |
| 2020 | 14,657 kg/ha | -1.7% |
| 2021 | 14,143 kg/ha | -3.5% |
| 2022 | 14,080 kg/ha | -0.4% |
| 2023 | 14,145 kg/ha | +0.5% |
| 2024 | 14,063 kg/ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,824 kg/ha | 1,713 kg/ha | 4,107 kg/ha | 9 |
| 1970s | 2,521 kg/ha | 1,698 kg/ha | 3,612 kg/ha | 10 |
| 1980s | 2,850 kg/ha | 1,346 kg/ha | 3,756 kg/ha | 10 |
| 1990s | 7,813 kg/ha | 6,656 kg/ha | 8,619 kg/ha | 10 |
| 2000s | 9,461 kg/ha | 8,143 kg/ha | 12,003 kg/ha | 10 |
| 2010s | 13,681 kg/ha | 11,735 kg/ha | 14,916 kg/ha | 10 |
| 2020s | 14,218 kg/ha | 14,063 kg/ha | 14,657 kg/ha | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Caribbean?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield in Caribbean was 14,063 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Caribbean?
- The highest recorded value was 14,916 kg/ha in 2019.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield recorded in Caribbean?
- The lowest recorded value was 1,346 kg/ha in 1980.
- How does Caribbean rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield?
- Caribbean ranks 1st out of 27 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — yield rising or falling in Caribbean?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.