Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Small island developing states (SIDS)

Small island developing states (SIDS): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw was 20,281 t in 2024. ◆ Volatile

Latest (2024)
20,281 t
Change on year
down 4.0%
Rank
6th
of 12 groups
All-time high
21,682 t
in 2022
All-time low
2,659 t
in 1980
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Small island developing states (SIDS), 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Small island developing states (SIDS) stood at 20,281 t.

The figure is down 4.0% on the previous year and up 29.9% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Small island developing states (SIDS) peaked at 21,682 t in 2022 and was at its lowest, 2,659 t, in 1980.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Small island developing states (SIDS), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production in Small island developing states (SIDS), 1961 to 2024.
Year t Change
1961 3,005 t
1962 4,005 t +33.3%
1963 3,905 t -2.5%
1964 2,805 t -28.2%
1965 3,706 t +32.1%
1966 4,006 t +8.1%
1967 5,306 t +32.5%
1968 5,606 t +5.7%
1969 4,606 t -17.8%
1970 3,478 t -24.5%
1971 4,317 t +24.1%
1972 4,097 t -5.1%
1973 4,220 t +3.0%
1974 4,383 t +3.9%
1975 4,137 t -5.6%
1976 5,788 t +39.9%
1977 4,143 t -28.4%
1978 4,655 t +12.4%
1979 3,196 t -31.3%
1980 2,659 t -16.8%
1981 5,371 t +102.0%
1982 3,780 t -29.6%
1983 5,709 t +51.0%
1984 7,032 t +23.2%
1985 6,320 t -10.1%
1986 5,087 t -19.5%
1987 5,330 t +4.8%
1988 4,735 t -11.2%
1989 6,737 t +42.3%
1990 6,220 t -7.7%
1991 4,361 t -29.9%
1992 5,089 t +16.7%
1993 6,911 t +35.8%
1994 9,169 t +32.7%
1995 9,659 t +5.3%
1996 10,720 t +11.0%
1997 8,204 t -23.5%
1998 7,799 t -4.9%
1999 7,744 t -0.7%
2000 5,699 t -26.4%
2001 6,253 t +9.7%
2002 5,806 t -7.2%
2003 7,020 t +20.9%
2004 6,024 t -14.2%
2005 7,069 t +17.3%
2006 8,891 t +25.8%
2007 7,907 t -11.1%
2008 6,629 t -16.2%
2009 12,062 t +81.9%
2010 12,580 t +4.3%
2011 14,693 t +16.8%
2012 15,713 t +6.9%
2013 16,682 t +6.2%
2014 15,617 t -6.4%
2015 14,681 t -6.0%
2016 17,579 t +19.7%
2017 16,134 t -8.2%
2018 17,555 t +8.8%
2019 19,644 t +11.9%
2020 20,472 t +4.2%
2021 21,411 t +4.6%
2022 21,682 t +1.3%
2023 21,136 t -2.5%
2024 20,281 t -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,106 t 2,805 t 5,606 t 9
1970s 4,241 t 3,196 t 5,788 t 10
1980s 5,276 t 2,659 t 7,032 t 10
1990s 7,588 t 4,361 t 10,720 t 10
2000s 7,336 t 5,699 t 12,062 t 10
2010s 16,088 t 12,580 t 19,644 t 10
2020s 20,996 t 20,281 t 21,682 t 5

Countries ranked near Small island developing states (SIDS)

  1. 3 Viet Nam 100,502 t compare
  2. 4 Thailand 324,004 t compare
  3. 5 Bangladesh 301,311 t compare
  4. 5 Democratic Republic of the Congo 36,054 t compare
  5. 6 Ethiopia 298,080 t compare
  6. 7 Myanmar 148,545 t compare
  7. 7 Türkiye 16,151 t compare
  8. 8 Pakistan 120,647 t compare
  9. 9 Ghana 110,766 t compare

See the full ranking of 107 places →

More agriculture & rural data for Small island developing states (SIDS)

All data for Small island developing states (SIDS) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Small island developing states (SIDS)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw in Small island developing states (SIDS) was 20,281 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Small island developing states (SIDS)?
The highest recorded value was 21,682 t in 2022.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw recorded in Small island developing states (SIDS)?
The lowest recorded value was 2,659 t in 1980.
How does Small island developing states (SIDS) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw?
Small island developing states (SIDS) ranks 6th out of 12 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw rising or falling in Small island developing states (SIDS)?
Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
Where does this Small island developing states (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production. Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw in Small island developing states (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-production/small-island-developing-states-sids/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,636 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.