Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sudan (former)
Sudan (former): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 13,692 1000 SLC in 2011. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sudan (former), 1991–2011
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2011, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sudan (former) stood at 13,692 1000 SLC.
The figure is down 13.5% on the previous year and down 42.2% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sudan (former) peaked at 31,541 1000 SLC in 1999 and was at its lowest, 696 1000 SLC, in 1991.
That places Sudan (former) 41st out of 44 countries with data for 2011, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sudan (former), year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 696 1000 SLC | — |
| 1992 | 716 1000 SLC | +2.9% |
| 1993 | 1,523 1000 SLC | +112.7% |
| 1994 | 2,335 1000 SLC | +53.3% |
| 1995 | 7,236 1000 SLC | +209.9% |
| 1996 | 9,913 1000 SLC | +37.0% |
| 1997 | 15,289 1000 SLC | +54.2% |
| 1998 | 23,928 1000 SLC | +56.5% |
| 1999 | 31,541 1000 SLC | +31.8% |
| 2000 | 29,728 1000 SLC | -5.7% |
| 2001 | 23,702 1000 SLC | -20.3% |
| 2002 | 8,897 1000 SLC | -62.5% |
| 2003 | 7,916 1000 SLC | -11.0% |
| 2004 | 8,670 1000 SLC | +9.5% |
| 2005 | 10,769 1000 SLC | +24.2% |
| 2006 | 12,384 1000 SLC | +15.0% |
| 2007 | 17,579 1000 SLC | +41.9% |
| 2008 | 18,197 1000 SLC | +3.5% |
| 2009 | 14,600 1000 SLC | -19.8% |
| 2010 | 15,823 1000 SLC | +8.4% |
| 2011 | 13,692 1000 SLC | -13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,353 1000 SLC | 696 1000 SLC | 31,541 1000 SLC | 9 |
| 2000s | 15,244 1000 SLC | 7,916 1000 SLC | 29,728 1000 SLC | 10 |
| 2010s | 14,758 1000 SLC | 13,692 1000 SLC | 15,823 1000 SLC | 2 |
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Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sudan (former)?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sudan (former) was 13,692 1000 SLC in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Sudan (former)?
- The highest recorded value was 31,541 1000 SLC in 1999.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Sudan (former)?
- The lowest recorded value was 696 1000 SLC in 1991.
- How does Sudan (former) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Sudan (former) ranks 41st out of 44 countries with data for 2011.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Sudan (former)?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.