Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Argentina
Argentina: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 15,884 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Argentina, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Argentina is 15,884 1000 SLC, measured in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 77.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Argentina peaked at 15,884 1000 SLC in 2024 and was at its lowest, 876 1000 SLC, in 2000.
That places Argentina 40th out of 44 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Argentina, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1,566 1000 SLC | — |
| 1992 | 1,869 1000 SLC | +19.3% |
| 1993 | 1,863 1000 SLC | -0.3% |
| 1994 | 1,851 1000 SLC | -0.6% |
| 1995 | 1,497 1000 SLC | -19.1% |
| 1996 | 1,316 1000 SLC | -12.1% |
| 1997 | 1,220 1000 SLC | -7.3% |
| 1998 | 1,225 1000 SLC | +0.4% |
| 1999 | 1,030 1000 SLC | -15.9% |
| 2000 | 876 1000 SLC | -15.0% |
| 2001 | 940 1000 SLC | +7.3% |
| 2002 | 1,423 1000 SLC | +51.4% |
| 2003 | 1,319 1000 SLC | -7.3% |
| 2004 | 1,067 1000 SLC | -19.1% |
| 2005 | 1,029 1000 SLC | -3.6% |
| 2006 | 1,257 1000 SLC | +22.2% |
| 2007 | 1,407 1000 SLC | +11.9% |
| 2008 | 1,490 1000 SLC | +5.9% |
| 2009 | 1,720 1000 SLC | +15.4% |
| 2010 | 2,723 1000 SLC | +58.3% |
| 2011 | 3,266 1000 SLC | +19.9% |
| 2012 | 4,270 1000 SLC | +30.7% |
| 2013 | 5,704 1000 SLC | +33.6% |
| 2014 | 8,959 1000 SLC | +57.1% |
| 2015 | 6,970 1000 SLC | -22.2% |
| 2016 | 7,973 1000 SLC | +14.4% |
| 2017 | 7,764 1000 SLC | -2.6% |
| 2018 | 8,195 1000 SLC | +5.6% |
| 2019 | 9,767 1000 SLC | +19.2% |
| 2020 | 10,637 1000 SLC | +8.9% |
| 2021 | 11,780 1000 SLC | +10.7% |
| 2022 | 13,029 1000 SLC | +10.6% |
| 2023 | 14,791 1000 SLC | +13.5% |
| 2024 | 15,884 1000 SLC | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,493 1000 SLC | 1,030 1000 SLC | 1,869 1000 SLC | 9 |
| 2000s | 1,253 1000 SLC | 876 1000 SLC | 1,720 1000 SLC | 10 |
| 2010s | 6,559 1000 SLC | 2,723 1000 SLC | 9,767 1000 SLC | 10 |
| 2020s | 13,224 1000 SLC | 10,637 1000 SLC | 15,884 1000 SLC | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Argentina?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Argentina was 15,884 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Argentina?
- The highest recorded value was 15,884 1000 SLC in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Argentina?
- The lowest recorded value was 876 1000 SLC in 2000.
- How does Argentina rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Argentina ranks 40th out of 44 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Argentina?
- Over the last ten years it is up 77.3%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.