Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain
Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 19,566 1000 SLC in 2017. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2017, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain stood at 19,566 1000 SLC.
The figure is up 14.1% on the previous year and up 37.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain peaked at 29,933 1000 SLC in 1999 and was at its lowest, 14,247 1000 SLC, in 2007.
That places Spain 38th out of 44 countries with data for 2017, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Spain, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 23,140 1000 SLC | — |
| 1992 | 20,256 1000 SLC | -12.5% |
| 1993 | 23,417 1000 SLC | +15.6% |
| 1994 | 14,938 1000 SLC | -36.2% |
| 1995 | 17,043 1000 SLC | +14.1% |
| 1996 | 14,745 1000 SLC | -13.5% |
| 1997 | 20,613 1000 SLC | +39.8% |
| 1998 | 22,775 1000 SLC | +10.5% |
| 1999 | 29,933 1000 SLC | +31.4% |
| 2000 | 26,188 1000 SLC | -12.5% |
| 2001 | 23,689 1000 SLC | -9.5% |
| 2002 | 17,366 1000 SLC | -26.7% |
| 2003 | 17,753 1000 SLC | +2.2% |
| 2004 | 18,642 1000 SLC | +5.0% |
| 2005 | 21,762 1000 SLC | +16.7% |
| 2006 | 20,516 1000 SLC | -5.7% |
| 2007 | 14,247 1000 SLC | -30.6% |
| 2008 | 17,117 1000 SLC | +20.1% |
| 2009 | 17,665 1000 SLC | +3.2% |
| 2010 | 18,201 1000 SLC | +3.0% |
| 2011 | 19,672 1000 SLC | +8.1% |
| 2012 | 18,427 1000 SLC | -6.3% |
| 2013 | 15,378 1000 SLC | -16.5% |
| 2014 | 14,933 1000 SLC | -2.9% |
| 2015 | 14,911 1000 SLC | -0.1% |
| 2016 | 17,155 1000 SLC | +15.0% |
| 2017 | 19,566 1000 SLC | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,762 1000 SLC | 14,745 1000 SLC | 29,933 1000 SLC | 9 |
| 2000s | 19,494 1000 SLC | 14,247 1000 SLC | 26,188 1000 SLC | 10 |
| 2010s | 17,280 1000 SLC | 14,911 1000 SLC | 19,672 1000 SLC | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Spain was 19,566 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Spain?
- The highest recorded value was 29,933 1000 SLC in 1999.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Spain?
- The lowest recorded value was 14,247 1000 SLC in 2007.
- How does Spain rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Spain ranks 38th out of 44 countries with data for 2017.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Spain?
- Over the last ten years it is up 37.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.