Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria

Bulgaria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 2,838 1000 SLC in 2017. ▲ Rising

Latest (2017)
2,838 1000 SLC
Change on year
up 5.3%
World rank
42nd
of 44 countries
All-time high
3,471 1000 SLC
in 2014
All-time low
684 1000 SLC
in 1998
Years of data
20
1998–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria, 1998–2017

1.0k2.0k3.0k1998200720171998: 684 1000 SLC1999: 1.1k 1000 SLC2000: 1.5k 1000 SLC2001: 737 1000 SLC2002: 982 1000 SLC2003: 1.3k 1000 SLC2004: 1.5k 1000 SLC2005: 1.3k 1000 SLC2006: 1.9k 1000 SLC2007: 2.2k 1000 SLC2008: 2.8k 1000 SLC2009: 2.3k 1000 SLC2010: 3.0k 1000 SLC2011: 2.8k 1000 SLC2012: 3.3k 1000 SLC2013: 3.1k 1000 SLC2014: 3.5k 1000 SLC2015: 3.2k 1000 SLC2016: 2.7k 1000 SLC2017: 2.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Bulgaria recorded 2,838 1000 SLC for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2017.

That represents a change of up 5.3% on the previous year and up 29.8% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria peaked at 3,471 1000 SLC in 2014 and was at its lowest, 684 1000 SLC, in 1998.

That places Bulgaria 42nd out of 44 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC) in Bulgaria, 1998 to 2017.
Year 1000 SLC Change
1998 684 1000 SLC
1999 1,097 1000 SLC +60.4%
2000 1,508 1000 SLC +37.5%
2001 737 1000 SLC -51.1%
2002 982 1000 SLC +33.2%
2003 1,342 1000 SLC +36.7%
2004 1,527 1000 SLC +13.8%
2005 1,305 1000 SLC -14.5%
2006 1,885 1000 SLC +44.4%
2007 2,187 1000 SLC +16.0%
2008 2,804 1000 SLC +28.2%
2009 2,274 1000 SLC -18.9%
2010 3,002 1000 SLC +32.0%
2011 2,789 1000 SLC -7.1%
2012 3,349 1000 SLC +20.1%
2013 3,110 1000 SLC -7.1%
2014 3,471 1000 SLC +11.6%
2015 3,229 1000 SLC -7.0%
2016 2,695 1000 SLC -16.5%
2017 2,838 1000 SLC +5.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 890.5 1000 SLC 684 1000 SLC 1,097 1000 SLC 2
2000s 1,655 1000 SLC 737 1000 SLC 2,804 1000 SLC 10
2010s 3,060 1000 SLC 2,695 1000 SLC 3,471 1000 SLC 8

Countries ranked near Bulgaria

  1. 39 Bhutan 18,168 1000 SLC compare
  2. 40 Argentina 15,884 1000 SLC compare
  3. 41 Sudan (former) 13,692 1000 SLC compare
  4. 43 Greece 855 1000 SLC compare
  5. 44 Slovenia 576 1000 SLC compare

See the full ranking of 51 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bulgaria was 2,838 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bulgaria?
The highest recorded value was 3,471 1000 SLC in 2014.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bulgaria?
The lowest recorded value was 684 1000 SLC in 1998.
How does Bulgaria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Bulgaria ranks 42nd out of 44 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bulgaria?
Over the last ten years it is up 29.8%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-current/bulgaria/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,573 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.