Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Greece

Greece: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 855 1000 SLC in 2017. ▲ Rising

Latest (2017)
855 1000 SLC
Change on year
up 2.5%
World rank
43rd
of 44 countries
All-time high
892 1000 SLC
in 2015
All-time low
154 1000 SLC
in 1992
Years of data
27
1991–2017

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Greece, 1991–2017

2004006008001991200420171991: 321 1000 SLC1992: 154 1000 SLC1993: 283 1000 SLC1994: 308 1000 SLC1995: 333 1000 SLC1996: 350 1000 SLC1997: 367 1000 SLC1998: 373 1000 SLC1999: 426 1000 SLC2000: 373 1000 SLC2001: 365 1000 SLC2002: 404 1000 SLC2003: 455 1000 SLC2004: 455 1000 SLC2005: 471 1000 SLC2006: 525 1000 SLC2007: 596 1000 SLC2008: 562 1000 SLC2009: 562 1000 SLC2010: 775 1000 SLC2011: 771 1000 SLC2012: 845 1000 SLC2013: 777 1000 SLC2014: 813 1000 SLC2015: 892 1000 SLC2016: 834 1000 SLC2017: 855 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Greece is 855 1000 SLC, measured in 2017.

That represents a change of up 2.5% on the previous year and up 43.5% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Greece peaked at 892 1000 SLC in 2015 and was at its lowest, 154 1000 SLC, in 1992.

Greece ranks 43rd of 44 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 27 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Greece, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC) in Greece, 1991 to 2017.
Year 1000 SLC Change
1991 321 1000 SLC
1992 154 1000 SLC -52.0%
1993 283 1000 SLC +83.8%
1994 308 1000 SLC +8.8%
1995 333 1000 SLC +8.1%
1996 350 1000 SLC +5.1%
1997 367 1000 SLC +4.9%
1998 373 1000 SLC +1.6%
1999 426 1000 SLC +14.2%
2000 373 1000 SLC -12.4%
2001 365 1000 SLC -2.1%
2002 404 1000 SLC +10.7%
2003 455 1000 SLC +12.6%
2004 455 1000 SLC +0.0%
2005 471 1000 SLC +3.5%
2006 525 1000 SLC +11.5%
2007 596 1000 SLC +13.5%
2008 562 1000 SLC -5.7%
2009 562 1000 SLC +0.0%
2010 775 1000 SLC +37.9%
2011 771 1000 SLC -0.5%
2012 845 1000 SLC +9.6%
2013 777 1000 SLC -8.0%
2014 813 1000 SLC +4.6%
2015 892 1000 SLC +9.7%
2016 834 1000 SLC -6.5%
2017 855 1000 SLC +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 323.89 1000 SLC 154 1000 SLC 426 1000 SLC 9
2000s 476.8 1000 SLC 365 1000 SLC 596 1000 SLC 10
2010s 820.25 1000 SLC 771 1000 SLC 892 1000 SLC 8

Countries ranked near Greece

  1. 40 Argentina 15,884 1000 SLC compare
  2. 41 Sudan (former) 13,692 1000 SLC compare
  3. 42 Bulgaria 2,838 1000 SLC compare
  4. 44 Slovenia 576 1000 SLC compare

See the full ranking of 51 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Greece?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Greece was 855 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Greece?
The highest recorded value was 892 1000 SLC in 2015.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Greece?
The lowest recorded value was 154 1000 SLC in 1992.
How does Greece rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Greece ranks 43rd out of 44 countries with data for 2017.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Greece?
Over the last ten years it is up 43.5%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-value-current/greece/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,573 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.