Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan
Bhutan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 18,168 1000 SLC in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan is 18,168 1000 SLC, measured in 2024. That is the highest value across all 34 years on record.
That represents a change of up 6.8% on the previous year and up 86.5% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan peaked at 18,168 1000 SLC in 2024 and was at its lowest, 3,708 1000 SLC, in 1997.
That places Bhutan 39th out of 44 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Bhutan, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 4,135 1000 SLC | — |
| 1992 | 4,565 1000 SLC | +10.4% |
| 1993 | 4,996 1000 SLC | +9.4% |
| 1994 | 4,522 1000 SLC | -9.5% |
| 1995 | 5,154 1000 SLC | +14.0% |
| 1996 | 5,508 1000 SLC | +6.9% |
| 1997 | 3,708 1000 SLC | -32.7% |
| 1998 | 4,112 1000 SLC | +10.9% |
| 1999 | 5,520 1000 SLC | +34.2% |
| 2000 | 6,127 1000 SLC | +11.0% |
| 2001 | 4,965 1000 SLC | -19.0% |
| 2002 | 5,310 1000 SLC | +6.9% |
| 2003 | 5,504 1000 SLC | +3.7% |
| 2004 | 5,982 1000 SLC | +8.7% |
| 2005 | 6,428 1000 SLC | +7.5% |
| 2006 | 6,592 1000 SLC | +2.6% |
| 2007 | 7,603 1000 SLC | +15.3% |
| 2008 | 7,836 1000 SLC | +3.1% |
| 2009 | 7,600 1000 SLC | -3.0% |
| 2010 | 8,631 1000 SLC | +13.6% |
| 2011 | 9,493 1000 SLC | +10.0% |
| 2012 | 9,101 1000 SLC | -4.1% |
| 2013 | 8,847 1000 SLC | -2.8% |
| 2014 | 9,743 1000 SLC | +10.1% |
| 2015 | 9,687 1000 SLC | -0.6% |
| 2016 | 11,100 1000 SLC | +14.6% |
| 2017 | 12,704 1000 SLC | +14.5% |
| 2018 | 15,026 1000 SLC | +18.3% |
| 2019 | 18,001 1000 SLC | +19.8% |
| 2020 | 15,895 1000 SLC | -11.7% |
| 2021 | 16,973 1000 SLC | +6.8% |
| 2022 | 17,570 1000 SLC | +3.5% |
| 2023 | 17,018 1000 SLC | -3.1% |
| 2024 | 18,168 1000 SLC | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,691 1000 SLC | 3,708 1000 SLC | 5,520 1000 SLC | 9 |
| 2000s | 6,395 1000 SLC | 4,965 1000 SLC | 7,836 1000 SLC | 10 |
| 2010s | 11,233 1000 SLC | 8,631 1000 SLC | 18,001 1000 SLC | 10 |
| 2020s | 17,125 1000 SLC | 15,895 1000 SLC | 18,168 1000 SLC | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Bhutan was 18,168 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bhutan?
- The highest recorded value was 18,168 1000 SLC in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Bhutan?
- The lowest recorded value was 3,708 1000 SLC in 1997.
- How does Bhutan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Bhutan ranks 39th out of 44 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Bhutan?
- Over the last ten years it is up 86.5%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.