Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malaysia
Malaysia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 26,525 1000 SLC in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malaysia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malaysia stood at 26,525 1000 SLC.
Compared with earlier readings it is down 5.8% on the previous year and up 15.8% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malaysia peaked at 28,146 1000 SLC in 2023 and was at its lowest, 6,812 1000 SLC, in 1991.
That places Malaysia 37th out of 44 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Malaysia, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 6,812 1000 SLC | — |
| 1992 | 6,931 1000 SLC | +1.7% |
| 1993 | 7,112 1000 SLC | +2.6% |
| 1994 | 7,308 1000 SLC | +2.8% |
| 1995 | 7,457 1000 SLC | +2.0% |
| 1996 | 7,639 1000 SLC | +2.4% |
| 1997 | 7,755 1000 SLC | +1.5% |
| 1998 | 8,159 1000 SLC | +5.2% |
| 1999 | 8,259 1000 SLC | +1.2% |
| 2000 | 8,760 1000 SLC | +6.1% |
| 2001 | 8,609 1000 SLC | -1.7% |
| 2002 | 9,045 1000 SLC | +5.1% |
| 2003 | 9,473 1000 SLC | +4.7% |
| 2004 | 10,326 1000 SLC | +9.0% |
| 2005 | 10,442 1000 SLC | +1.1% |
| 2006 | 11,791 1000 SLC | +12.9% |
| 2007 | 16,239 1000 SLC | +37.7% |
| 2008 | 18,835 1000 SLC | +16.0% |
| 2009 | 15,435 1000 SLC | -18.1% |
| 2010 | 21,046 1000 SLC | +36.4% |
| 2011 | 26,431 1000 SLC | +25.6% |
| 2012 | 23,907 1000 SLC | -9.5% |
| 2013 | 22,684 1000 SLC | -5.1% |
| 2014 | 22,899 1000 SLC | +0.9% |
| 2015 | 19,126 1000 SLC | -16.5% |
| 2016 | 20,864 1000 SLC | +9.1% |
| 2017 | 21,198 1000 SLC | +1.6% |
| 2018 | 21,365 1000 SLC | +0.8% |
| 2019 | 19,678 1000 SLC | -7.9% |
| 2020 | 20,518 1000 SLC | +4.3% |
| 2021 | 26,264 1000 SLC | +28.0% |
| 2022 | 27,421 1000 SLC | +4.4% |
| 2023 | 28,146 1000 SLC | +2.6% |
| 2024 | 26,525 1000 SLC | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,492 1000 SLC | 6,812 1000 SLC | 8,259 1000 SLC | 9 |
| 2000s | 11,896 1000 SLC | 8,609 1000 SLC | 18,835 1000 SLC | 10 |
| 2010s | 21,920 1000 SLC | 19,126 1000 SLC | 26,431 1000 SLC | 10 |
| 2020s | 25,775 1000 SLC | 20,518 1000 SLC | 28,146 1000 SLC | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malaysia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Malaysia was 26,525 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Malaysia?
- The highest recorded value was 28,146 1000 SLC in 2023.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Malaysia?
- The lowest recorded value was 6,812 1000 SLC in 1991.
- How does Malaysia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Malaysia ranks 37th out of 44 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Malaysia?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.