Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Asia
Southern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 183.76 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Asia recorded 183.76 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.9% on the previous year and up 90.7% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Asia peaked at 183.76 in 2024 and was at its lowest, 24.77, in 1965.
Southern Asia ranks 2nd of 25 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.78 | — |
| 1962 | 27.97 | +8.5% |
| 1963 | 31.16 | +11.4% |
| 1964 | 30.59 | -1.8% |
| 1965 | 24.77 | -19.0% |
| 1966 | 27.38 | +10.5% |
| 1967 | 32.02 | +16.9% |
| 1968 | 27.19 | -15.1% |
| 1969 | 27.43 | +0.9% |
| 1970 | 34.64 | +26.3% |
| 1971 | 32.99 | -4.8% |
| 1972 | 29.25 | -11.3% |
| 1973 | 33.18 | +13.4% |
| 1974 | 29.74 | -10.4% |
| 1975 | 36.24 | +21.9% |
| 1976 | 30.54 | -15.7% |
| 1977 | 37.04 | +21.3% |
| 1978 | 39.44 | +6.5% |
| 1979 | 37.03 | -6.1% |
| 1980 | 36.82 | -0.6% |
| 1981 | 36.28 | -1.5% |
| 1982 | 38.03 | +4.8% |
| 1983 | 39.29 | +3.3% |
| 1984 | 42.74 | +8.8% |
| 1985 | 56.24 | +31.6% |
| 1986 | 42.38 | -24.6% |
| 1987 | 39.19 | -7.5% |
| 1988 | 44.26 | +12.9% |
| 1989 | 53.75 | +21.4% |
| 1990 | 48.16 | -10.4% |
| 1991 | 44.89 | -6.8% |
| 1992 | 54.5 | +21.4% |
| 1993 | 54.94 | +0.8% |
| 1994 | 52.1 | -5.2% |
| 1995 | 55.09 | +5.7% |
| 1996 | 69.22 | +25.6% |
| 1997 | 58.58 | -15.4% |
| 1998 | 67.84 | +15.8% |
| 1999 | 72.06 | +6.2% |
| 2000 | 71.59 | -0.7% |
| 2001 | 71.72 | +0.2% |
| 2002 | 62.41 | -13.0% |
| 2003 | 80.77 | +29.4% |
| 2004 | 77.81 | -3.7% |
| 2005 | 72.84 | -6.4% |
| 2006 | 80.21 | +10.1% |
| 2007 | 86.02 | +7.2% |
| 2008 | 86.67 | +0.8% |
| 2009 | 82.62 | -4.7% |
| 2010 | 82.87 | +0.3% |
| 2011 | 82.69 | -0.2% |
| 2012 | 86.99 | +5.2% |
| 2013 | 96.23 | +10.6% |
| 2014 | 96.36 | +0.1% |
| 2015 | 103.78 | +7.7% |
| 2016 | 99.86 | -3.8% |
| 2017 | 132 | +32.2% |
| 2018 | 135.56 | +2.7% |
| 2019 | 112.23 | -17.2% |
| 2020 | 119.88 | +6.8% |
| 2021 | 148.82 | +24.1% |
| 2022 | 134.82 | -9.4% |
| 2023 | 176.9 | +31.2% |
| 2024 | 183.76 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28.25 | 24.77 | 32.02 | 9 |
| 1970s | 34.01 | 29.25 | 39.44 | 10 |
| 1980s | 42.9 | 36.28 | 56.24 | 10 |
| 1990s | 57.74 | 44.89 | 72.06 | 10 |
| 2000s | 77.27 | 62.41 | 86.67 | 10 |
| 2010s | 102.86 | 82.69 | 135.56 | 10 |
| 2020s | 152.84 | 119.88 | 183.76 | 5 |
Countries ranked near Southern Asia
- 1 Niger 488.58 compare
- 2 Zimbabwe 414.95 compare
- 3 Uzbekistan 322.56 compare
- 4 Bangladesh 248.7 compare
- 4 Syrian Arab Republic 105.69 compare
- 5 India 189.06 compare
- 5 Iran (Islamic Republic of) 105.57 compare
More agriculture & rural data for Southern Asia
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Southern Asia was 183.76 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Southern Asia?
- The highest recorded value was 183.76 in 2024.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Southern Asia?
- The lowest recorded value was 24.77 in 1965.
- How does Southern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Southern Asia ranks 2nd out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Southern Asia?
- Over the last ten years it is up 90.7%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.