Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Africa

Africa: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 112.64 in 2024. ◆ Volatile

Latest (2024)
112.64
Change on year
up 2.5%
Rank
11th
of 25 groups
All-time high
112.64
in 2024
All-time low
24.85
in 1961
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Africa, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Africa recorded 112.64 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024. That is the highest value across all 64 years on record.

The figure is up 2.5% on the previous year and up 29.4% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Africa peaked at 112.64 in 2024 and was at its lowest, 24.85, in 1961.

That places Africa 11th out of 25 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Africa, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 24.85
1962 25.52 +2.7%
1963 26.11 +2.3%
1964 26.81 +2.7%
1965 27.13 +1.2%
1966 28.24 +4.1%
1967 29.4 +4.1%
1968 29.82 +1.4%
1969 30.18 +1.2%
1970 30.99 +2.7%
1971 31.79 +2.6%
1972 32.69 +2.8%
1973 33.02 +1.0%
1974 33.45 +1.3%
1975 33.66 +0.6%
1976 34.23 +1.7%
1977 34.56 +1.0%
1978 34.67 +0.3%
1979 35.6 +2.7%
1980 35.6 +0.0%
1981 36.39 +2.2%
1982 37.26 +2.4%
1983 37.2 -0.2%
1984 36.62 -1.6%
1985 35.79 -2.3%
1986 37.02 +3.4%
1987 37.21 +0.5%
1988 37.9 +1.9%
1989 39.34 +3.8%
1990 41.22 +4.8%
1991 36.72 -10.9%
1992 37.2 +1.3%
1993 35.25 -5.2%
1994 36.83 +4.5%
1995 38.35 +4.1%
1996 39.74 +3.6%
1997 41.49 +4.4%
1998 42.37 +2.1%
1999 42.87 +1.2%
2000 43.57 +1.6%
2001 45.19 +3.7%
2002 47.7 +5.6%
2003 51.72 +8.4%
2004 52.29 +1.1%
2005 55.57 +6.3%
2006 56.76 +2.1%
2007 59.87 +5.5%
2008 63.07 +5.3%
2009 68.54 +8.7%
2010 72.69 +6.1%
2011 78.99 +8.7%
2012 84.79 +7.3%
2013 86.48 +2.0%
2014 87.02 +0.6%
2015 105.38 +21.1%
2016 107.6 +2.1%
2017 101.76 -5.4%
2018 108.03 +6.2%
2019 109.35 +1.2%
2020 109.14 -0.2%
2021 103.25 -5.4%
2022 101.49 -1.7%
2023 109.87 +8.3%
2024 112.64 +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.56 24.85 30.18 9
1970s 33.47 30.99 35.6 10
1980s 37.03 35.6 39.34 10
1990s 39.2 35.25 42.87 10
2000s 54.43 43.57 68.54 10
2010s 94.21 72.69 109.35 10
2020s 107.28 101.49 112.64 5

Countries ranked near Africa

  1. 8 Lao People's Democratic Republic 104.13 compare
  2. 8 Peru 147.8 compare
  3. 9 Democratic Republic of the Congo 100.01 compare
  4. 9 Nepal 131.45 compare
  5. 10 Jamaica 129.75 compare
  6. 10 Türkiye 98.67 compare
  7. 11 Spain 127.59 compare
  8. 11 United Republic of Tanzania 91.99 compare
  9. 12 Myanmar 118.03 compare
  10. 12 Melanesia 87.45 compare
  11. 13 Ethiopia 113.16 compare
  12. 14 Cameroon 108.79 compare

See the full ranking of 93 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Africa?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Africa was 112.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Africa?
The highest recorded value was 112.64 in 2024.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Africa?
The lowest recorded value was 24.85 in 1961.
How does Africa rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Africa ranks 11th out of 25 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Africa?
Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-production-index-number-2014/africa/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.