Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cameroon
Cameroon: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 108.79 in 2024. ◆ Volatile
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cameroon is 108.79, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 16.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cameroon peaked at 112.88 in 2017 and was at its lowest, 15.24, in 1961.
That places Cameroon 14th out of 56 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.24 | — |
| 1962 | 15.24 | +0.0% |
| 1963 | 15.24 | +0.0% |
| 1964 | 17.78 | +16.7% |
| 1965 | 17.78 | +0.0% |
| 1966 | 17.78 | +0.0% |
| 1967 | 20.32 | +14.3% |
| 1968 | 20.32 | +0.0% |
| 1969 | 20.32 | +0.0% |
| 1970 | 22.86 | +12.5% |
| 1971 | 25.41 | +11.2% |
| 1972 | 25.41 | +0.0% |
| 1973 | 25.41 | +0.0% |
| 1974 | 25.41 | +0.0% |
| 1975 | 25.41 | +0.0% |
| 1976 | 25.41 | +0.0% |
| 1977 | 25.41 | +0.0% |
| 1978 | 25.41 | +0.0% |
| 1979 | 25.41 | +0.0% |
| 1980 | 25.41 | +0.0% |
| 1981 | 25.41 | +0.0% |
| 1982 | 25.41 | +0.0% |
| 1983 | 25.41 | +0.0% |
| 1984 | 25.41 | +0.0% |
| 1985 | 25.41 | +0.0% |
| 1986 | 25.41 | +0.0% |
| 1987 | 25.41 | +0.0% |
| 1988 | 25.41 | +0.0% |
| 1989 | 25.41 | +0.0% |
| 1990 | 26.23 | +3.2% |
| 1991 | 25.9 | -1.3% |
| 1992 | 23.66 | -8.6% |
| 1993 | 22.86 | -3.4% |
| 1994 | 21.3 | -6.8% |
| 1995 | 20.32 | -4.6% |
| 1996 | 19.17 | -5.7% |
| 1997 | 17.78 | -7.3% |
| 1998 | 17.12 | -3.7% |
| 1999 | 15.58 | -9.0% |
| 2000 | 15.58 | +0.0% |
| 2001 | 15.59 | +0.1% |
| 2002 | 17.78 | +14.0% |
| 2003 | 25.41 | +42.9% |
| 2004 | 21.99 | -13.5% |
| 2005 | 36.02 | +63.8% |
| 2006 | 46.31 | +28.6% |
| 2007 | 51.17 | +10.5% |
| 2008 | 56.05 | +9.5% |
| 2009 | 59.7 | +6.5% |
| 2010 | 63.28 | +6.0% |
| 2011 | 74.1 | +17.1% |
| 2012 | 80.98 | +9.3% |
| 2013 | 87.4 | +7.9% |
| 2014 | 93.71 | +7.2% |
| 2015 | 99.87 | +6.6% |
| 2016 | 106.42 | +6.6% |
| 2017 | 112.88 | +6.1% |
| 2018 | 106.39 | -5.7% |
| 2019 | 108.64 | +2.1% |
| 2020 | 109.94 | +1.2% |
| 2021 | 108.33 | -1.5% |
| 2022 | 108.97 | +0.6% |
| 2023 | 109.08 | +0.1% |
| 2024 | 108.79 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.78 | 15.24 | 20.32 | 9 |
| 1970s | 25.16 | 22.86 | 25.41 | 10 |
| 1980s | 25.41 | 25.41 | 25.41 | 10 |
| 1990s | 20.99 | 15.58 | 26.23 | 10 |
| 2000s | 34.56 | 15.58 | 59.7 | 10 |
| 2010s | 93.37 | 63.28 | 112.88 | 10 |
| 2020s | 109.02 | 108.33 | 109.94 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cameroon?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cameroon was 108.79 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cameroon?
- The highest recorded value was 112.88 in 2017.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cameroon?
- The lowest recorded value was 15.24 in 1961.
- How does Cameroon rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Cameroon ranks 14th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Cameroon?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.