Africa vs Spain: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Africa
112.64
in 2024
Spain
127.59
in 2017
Africa rank
11th
Spain rank
11th
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Africa
- Spain
How they compare
Spain currently reports 127.59 against 112.64 in Africa, a difference of 14.95.
That makes Spain's figure about 1.1 times Africa's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Spain ahead.
Africa ranks 11th and Spain ranks 11th of 25 groups.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27.56 | 328.49 | 300.93 | Spain |
| 1970s | 33.47 | 476.51 | 443.04 | Spain |
| 1980s | 37.03 | 433.24 | 396.21 | Spain |
| 1990s | 39.2 | 205.43 | 166.23 | Spain |
| 2000s | 54.43 | 135.34 | 80.91 | Spain |
| 2010s | 90.59 | 103.97 | 13.38 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Africa or Spain?
- Spain, at 127.59 against 112.64 in Africa as of 2017.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Africa and Spain?
- 14.95, with Spain ahead.
- How many years of comparable data are there for Africa and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Africa and Spain rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Africa ranks 11th and Spain ranks 11th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.