Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South-Eastern Asia
South-Eastern Asia: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 97.02 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South-Eastern Asia is 97.02, measured in 2024.
The figure is down 1.0% on the previous year and down 2.6% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South-Eastern Asia peaked at 104.34 in 2015 and was at its lowest, 31.34, in 1989.
That places South-Eastern Asia 14th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.04 | — |
| 1962 | 48.88 | +25.2% |
| 1963 | 48.61 | -0.6% |
| 1964 | 40.98 | -15.7% |
| 1965 | 42.99 | +4.9% |
| 1966 | 48.81 | +13.5% |
| 1967 | 43.8 | -10.3% |
| 1968 | 42.22 | -3.6% |
| 1969 | 45.27 | +7.2% |
| 1970 | 54.18 | +19.7% |
| 1971 | 48.9 | -9.7% |
| 1972 | 58.92 | +20.5% |
| 1973 | 56.06 | -4.9% |
| 1974 | 46.49 | -17.1% |
| 1975 | 46.23 | -0.6% |
| 1976 | 47.48 | +2.7% |
| 1977 | 50.25 | +5.8% |
| 1978 | 46.93 | -6.6% |
| 1979 | 43.42 | -7.5% |
| 1980 | 45.37 | +4.5% |
| 1981 | 43.73 | -3.6% |
| 1982 | 43.7 | -0.1% |
| 1983 | 42.9 | -1.8% |
| 1984 | 46.2 | +7.7% |
| 1985 | 37.62 | -18.6% |
| 1986 | 37.27 | -0.9% |
| 1987 | 37.48 | +0.6% |
| 1988 | 36.38 | -2.9% |
| 1989 | 31.34 | -13.9% |
| 1990 | 33.36 | +6.4% |
| 1991 | 34.76 | +4.2% |
| 1992 | 38.26 | +10.1% |
| 1993 | 37.02 | -3.2% |
| 1994 | 35.46 | -4.2% |
| 1995 | 35.42 | -0.1% |
| 1996 | 36.4 | +2.8% |
| 1997 | 36.13 | -0.7% |
| 1998 | 36.93 | +2.2% |
| 1999 | 38.79 | +5.0% |
| 2000 | 60.05 | +54.8% |
| 2001 | 62.66 | +4.3% |
| 2002 | 65.04 | +3.8% |
| 2003 | 64.72 | -0.5% |
| 2004 | 69.86 | +7.9% |
| 2005 | 71.86 | +2.9% |
| 2006 | 71.74 | -0.2% |
| 2007 | 72.99 | +1.7% |
| 2008 | 75.13 | +2.9% |
| 2009 | 76.51 | +1.8% |
| 2010 | 74.01 | -3.3% |
| 2011 | 76.72 | +3.7% |
| 2012 | 81.39 | +6.1% |
| 2013 | 85.37 | +4.9% |
| 2014 | 99.59 | +16.7% |
| 2015 | 104.34 | +4.8% |
| 2016 | 96.08 | -7.9% |
| 2017 | 98.89 | +2.9% |
| 2018 | 100.15 | +1.3% |
| 2019 | 98.11 | -2.0% |
| 2020 | 95.55 | -2.6% |
| 2021 | 98.31 | +2.9% |
| 2022 | 98.1 | -0.2% |
| 2023 | 97.96 | -0.1% |
| 2024 | 97.02 | -1.0% |
Biggest year-on-year movements
Years where Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +54.8% | 38.79 | 60.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.51 | 39.04 | 48.88 | 9 |
| 1970s | 49.89 | 43.42 | 58.92 | 10 |
| 1980s | 40.2 | 31.34 | 46.2 | 10 |
| 1990s | 36.25 | 33.36 | 38.79 | 10 |
| 2000s | 69.06 | 60.05 | 76.51 | 10 |
| 2010s | 91.47 | 74.01 | 104.34 | 10 |
| 2020s | 97.39 | 95.55 | 98.31 | 5 |
Countries ranked near South-Eastern Asia
- 11 Zambia 116.98 compare
- 11 Melanesia 73.3 compare
- 12 Cabo Verde 101.47 compare
- 12 Serbia 114.64 compare
- 12 United Republic of Tanzania 69.77 compare
- 13 North Macedonia 111.71 compare
- 14 Myanmar 110.66 compare
- 15 Romania 104.94 compare
- 16 China 104.42 compare
- 17 China, mainland 104.37 compare
More agriculture & rural data for South-Eastern Asia
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4204 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South-Eastern Asia?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in South-Eastern Asia was 97.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South-Eastern Asia?
- The highest recorded value was 104.34 in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in South-Eastern Asia?
- The lowest recorded value was 31.34 in 1989.
- How does South-Eastern Asia rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- South-Eastern Asia ranks 14th out of 25 groups with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in South-Eastern Asia?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.