Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS)

Small island developing States (SIDS): Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 117.91 in 2024. ▲ Rising

Latest (2024)
117.91
Change on year
down 4.8%
Rank
2nd
of 12 groups
All-time high
128.23
in 2022
All-time low
27.12
in 1980
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS), 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Small island developing States (SIDS) recorded 117.91 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

The figure is down 4.8% on the previous year and up 19.3% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS) peaked at 128.23 in 2022 and was at its lowest, 27.12, in 1980.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS), year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Small island developing States (SIDS), 1961 to 2024.
Year Value Change
1961 43.44
1962 56.66 +30.4%
1963 54.07 -4.6%
1964 38.04 -29.6%
1965 49.25 +29.5%
1966 52.18 +5.9%
1967 67.75 +29.8%
1968 70.18 +3.6%
1969 56.57 -19.4%
1970 41.91 -25.9%
1971 51.06 +21.8%
1972 47.6 -6.8%
1973 48.18 +1.2%
1974 49.19 +2.1%
1975 45.64 -7.2%
1976 62.79 +37.6%
1977 44.22 -29.6%
1978 48.9 +10.6%
1979 33.08 -32.4%
1980 27.12 -18.0%
1981 53.94 +98.9%
1982 37.36 -30.7%
1983 55.56 +48.7%
1984 67.42 +21.3%
1985 59.73 -11.4%
1986 47.4 -20.6%
1987 48.95 +3.3%
1988 42.83 -12.5%
1989 59.98 +40.0%
1990 54.49 -9.2%
1991 37.57 -31.1%
1992 43.13 +14.8%
1993 57.57 +33.5%
1994 75.19 +30.6%
1995 77.95 +3.7%
1996 85.16 +9.2%
1997 64.15 -24.7%
1998 60.07 -6.4%
1999 59.01 -1.8%
2000 42.92 -27.3%
2001 46.43 +8.2%
2002 42.54 -8.4%
2003 50.84 +19.5%
2004 43.13 -15.2%
2005 49.97 +15.9%
2006 60.09 +20.3%
2007 54.4 -9.5%
2008 44.98 -17.3%
2009 80.76 +79.5%
2010 83.26 +3.1%
2011 96.17 +15.5%
2012 101.65 +5.7%
2013 106.73 +5.0%
2014 98.87 -7.4%
2015 92.01 -6.9%
2016 109.12 +18.6%
2017 99.34 -9.0%
2018 107.14 +7.9%
2019 118.78 +10.9%
2020 122.88 +3.5%
2021 127.7 +3.9%
2022 128.23 +0.4%
2023 123.85 -3.4%
2024 117.91 -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.24 38.04 70.18 9
1970s 47.26 33.08 62.79 10
1980s 50.03 27.12 67.42 10
1990s 61.43 37.57 85.16 10
2000s 51.61 42.54 80.76 10
2010s 101.31 83.26 118.78 10
2020s 124.11 117.91 128.23 5

Countries ranked near Small island developing States (SIDS)

  1. 1 Zimbabwe 359.14 compare
  2. 2 Niger 358.39 compare
  3. 3 Uzbekistan 273.55 compare
  4. 4 Bangladesh 228.49 compare
  5. 4 Viet Nam 96.88 compare
  6. 5 India 173.05 compare
  7. 5 Iran (Islamic Republic of) 95.29 compare

See the full ranking of 93 places →

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS)?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Small island developing States (SIDS) was 117.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Small island developing States (SIDS)?
The highest recorded value was 128.23 in 2022.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Small island developing States (SIDS)?
The lowest recorded value was 27.12 in 1980.
How does Small island developing States (SIDS) rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Small island developing States (SIDS) ranks 2nd out of 12 groups with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Small island developing States (SIDS)?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/small-island-developing-states-sids/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.