Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ghana

Ghana: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 85.26 in 2024. ▲ Rising

Latest (2024)
85.26
Change on year
down 2.1%
World rank
42nd
of 56 countries
All-time high
102
in 2015
All-time low
1.35
in 1991
Years of data
64
1961–2024

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ghana, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ghana recorded 85.26 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.

That represents a change of down 2.1% on the previous year and down 16.0% over ten years.

Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ghana peaked at 102 in 2015 and was at its lowest, 1.35, in 1991.

Ghana ranks 42nd of 56 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ghana, year by year

Annual values for Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100) in Ghana, 1961 to 2024.
Year Value Change
1961 23.68
1962 23.11 -2.4%
1963 22.57 -2.3%
1964 22.04 -2.3%
1965 21.51 -2.4%
1966 26.58 +23.6%
1967 42.29 +59.1%
1968 41.27 -2.4%
1969 40.25 -2.5%
1970 39.19 -2.6%
1971 43.89 +12.0%
1972 48.57 +10.7%
1973 55.37 +14.0%
1974 52.99 -4.3%
1975 51.48 -2.8%
1976 50.02 -2.8%
1977 48.57 -2.9%
1978 47.11 -3.0%
1979 45.7 -3.0%
1980 44.38 -2.9%
1981 43.15 -2.8%
1982 41.92 -2.9%
1983 40.67 -3.0%
1984 45.58 +12.1%
1985 44.61 -2.1%
1986 43.64 -2.2%
1987 46.36 +6.2%
1988 45.26 -2.4%
1989 52.97 +17.0%
1990 50.64 -4.4%
1991 1.35 -97.3%
1992 3.35 +148.1%
1993 6.93 +106.9%
1994 13.23 +90.9%
1995 20.98 +58.6%
1996 28.37 +35.2%
1997 35.94 +26.7%
1998 43.32 +20.5%
1999 48.43 +11.8%
2000 53.98 +11.5%
2001 59.13 +9.5%
2002 63.91 +8.1%
2003 68.43 +7.1%
2004 72.7 +6.2%
2005 81.02 +11.4%
2006 89.71 +10.7%
2007 90.79 +1.2%
2008 90.41 -0.4%
2009 92.17 +1.9%
2010 93.62 +1.6%
2011 89.36 -4.6%
2012 99.12 +10.9%
2013 99.47 +0.4%
2014 101.52 +2.1%
2015 102 +0.5%
2016 96.49 -5.4%
2017 95.24 -1.3%
2018 94.24 -1.0%
2019 93.51 -0.8%
2020 92.98 -0.6%
2021 89.95 -3.3%
2022 88.62 -1.5%
2023 87.09 -1.7%
2024 85.26 -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.26 21.51 42.29 9
1970s 48.29 39.19 55.37 10
1980s 44.85 40.67 52.97 10
1990s 25.25 1.35 50.64 10
2000s 76.22 53.98 92.17 10
2010s 96.46 89.36 102 10
2020s 88.78 85.26 92.98 5

Countries ranked near Ghana

  1. 39 Algeria 87.95 compare
  2. 40 Nigeria 85.79 compare
  3. 41 Sierra Leone 85.6 compare
  4. 43 Cameroon 85.07 compare
  5. 44 Senegal 83.36 compare
  6. 45 Sudan 82.85 compare

See the full ranking of 93 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ghana?
Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Ghana was 85.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Ghana?
The highest recorded value was 102 in 2015.
What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Ghana?
The lowest recorded value was 1.35 in 1991.
How does Ghana rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Ghana ranks 42nd out of 56 countries with data for 2024.
Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Ghana?
Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/ghana/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.