Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Algeria
Algeria: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 87.95 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Algeria is 87.95, measured in 2024.
That represents a change of down 1.5% on the previous year and down 16.3% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Algeria peaked at 105.04 in 2014 and was at its lowest, 61.04, in 2008.
Algeria ranks 39th of 56 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Algeria, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.29 | — |
| 1962 | 69.27 | -1.5% |
| 1963 | 68.22 | -1.5% |
| 1964 | 67.11 | -1.6% |
| 1965 | 66.1 | -1.5% |
| 1966 | 86.57 | +31.0% |
| 1967 | 84.64 | -2.2% |
| 1968 | 82.74 | -2.2% |
| 1969 | 80.88 | -2.2% |
| 1970 | 79.07 | -2.2% |
| 1971 | 77.3 | -2.2% |
| 1972 | 75.54 | -2.3% |
| 1973 | 64.56 | -14.5% |
| 1974 | 72.02 | +11.6% |
| 1975 | 78.2 | +8.6% |
| 1976 | 66.42 | -15.1% |
| 1977 | 80.06 | +20.5% |
| 1978 | 80.93 | +1.1% |
| 1979 | 81.58 | +0.8% |
| 1980 | 79.07 | -3.1% |
| 1981 | 76.55 | -3.2% |
| 1982 | 74.04 | -3.3% |
| 1983 | 74.22 | +0.2% |
| 1984 | 76.85 | +3.5% |
| 1985 | 75.52 | -1.7% |
| 1986 | 73.07 | -3.2% |
| 1987 | 72.06 | -1.4% |
| 1988 | 71.2 | -1.2% |
| 1989 | 70.44 | -1.1% |
| 1990 | 69.79 | -0.9% |
| 1991 | 69.2 | -0.8% |
| 1992 | 68.56 | -0.9% |
| 1993 | 67.93 | -0.9% |
| 1994 | 68.39 | +0.7% |
| 1995 | 67.35 | -1.5% |
| 1996 | 66.63 | -1.1% |
| 1997 | 66.32 | -0.5% |
| 1998 | 66.18 | -0.2% |
| 1999 | 66.16 | -0.0% |
| 2000 | 66.13 | -0.0% |
| 2001 | 65.22 | -1.4% |
| 2002 | 65.22 | +0.0% |
| 2003 | 64.36 | -1.3% |
| 2004 | 64.12 | -0.4% |
| 2005 | 63.37 | -1.2% |
| 2006 | 62.84 | -0.8% |
| 2007 | 61.69 | -1.8% |
| 2008 | 61.04 | -1.1% |
| 2009 | 70.21 | +15.0% |
| 2010 | 79.8 | +13.7% |
| 2011 | 89.54 | +12.2% |
| 2012 | 101.33 | +13.2% |
| 2013 | 102.85 | +1.5% |
| 2014 | 105.04 | +2.1% |
| 2015 | 97.33 | -7.3% |
| 2016 | 97.63 | +0.3% |
| 2017 | 96.99 | -0.7% |
| 2018 | 96.2 | -0.8% |
| 2019 | 95.1 | -1.1% |
| 2020 | 93.77 | -1.4% |
| 2021 | 91.87 | -2.0% |
| 2022 | 90.59 | -1.4% |
| 2023 | 89.26 | -1.5% |
| 2024 | 87.95 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.09 | 66.1 | 86.57 | 9 |
| 1970s | 75.57 | 64.56 | 81.58 | 10 |
| 1980s | 74.3 | 70.44 | 79.07 | 10 |
| 1990s | 67.65 | 66.16 | 69.79 | 10 |
| 2000s | 64.42 | 61.04 | 70.21 | 10 |
| 2010s | 96.18 | 79.8 | 105.04 | 10 |
| 2020s | 90.69 | 87.95 | 93.77 | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Algeria?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Algeria was 87.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Algeria?
- The highest recorded value was 105.04 in 2014.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Algeria?
- The lowest recorded value was 61.04 in 2008.
- How does Algeria rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Algeria ranks 39th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Algeria?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.