Ghana vs Senegal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross
Ghana
85.26
in 2024
Senegal
83.36
in 2024
Ghana rank
42nd
Senegal rank
44th
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time
- Ghana
- Senegal
How they compare
Ghana currently reports 85.26 against 83.36 in Senegal, a difference of 1.9.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Senegal ahead.
Ghana ranks 42nd and Senegal ranks 44th of 56 countries.
Across the 7 decades both report, Ghana averaged higher in 1 and Senegal in 6.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.26 | 238.48 | 209.22 | Senegal |
| 1970s | 48.29 | 181.14 | 132.85 | Senegal |
| 1980s | 44.85 | 139.22 | 94.37 | Senegal |
| 1990s | 25.25 | 97.7 | 72.45 | Senegal |
| 2000s | 76.22 | 104.99 | 28.76 | Senegal |
| 2010s | 96.46 | 100.69 | 4.23 | Senegal |
| 2020s | 88.78 | 87.38 | 1.4 | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Ghana or Senegal?
- Ghana, at 85.26 against 83.36 in Senegal as of 2024.
- What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Ghana and Senegal?
- 1.9, with Ghana ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Senegal rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Ghana ranks 42nd and Senegal ranks 44th of 56 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.