Ghana vs Sudan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross

Ghana
85.26
in 2024
Sudan
82.85
in 2024
Ghana rank
42nd
Sudan rank
45th

Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross over time

  • Ghana
  • Sudan
0255075100196119922024

How they compare

Ghana currently reports 85.26 against 82.85 in Sudan, a difference of 2.41.

The two have swapped places 2 times across 13 shared years of data; in 2012 it was Ghana ahead.

Ghana ranks 42nd and Sudan ranks 45th of 56 countries.

Ghana has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Ghana Sudan Difference Ahead
2010s 97.7 95.98 1.72 Ghana
2020s 88.78 85.63 3.15 Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross, Ghana or Sudan?
Ghana, at 85.26 against 82.85 in Sudan as of 2024.
What is the difference in chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross between Ghana and Sudan?
2.41, with Ghana ahead.
How many years of comparable data are there for Ghana and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Ghana and Sudan rank globally for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
Ghana ranks 42nd and Sudan ranks 45th of 56 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Sudan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/compare/chillies-and-peppers-dry-capsicum-spp-pimenta-spp-raw-gross-per-capita-production-index/ghana/sudan/

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About this data

Indicator
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
93 places, 5,138 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.