Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Senegal
Senegal: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 83.36 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Senegal stood at 83.36.
That represents a change of down 2.1% on the previous year and down 17.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Senegal peaked at 266.74 in 1961 and was at its lowest, 64.9, in 2007.
Senegal ranks 44th of 56 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 266.74 | — |
| 1962 | 259.32 | -2.8% |
| 1963 | 252.1 | -2.8% |
| 1964 | 245.05 | -2.8% |
| 1965 | 238.1 | -2.8% |
| 1966 | 231.22 | -2.9% |
| 1967 | 224.45 | -2.9% |
| 1968 | 217.85 | -2.9% |
| 1969 | 211.45 | -2.9% |
| 1970 | 205.23 | -2.9% |
| 1971 | 199.18 | -2.9% |
| 1972 | 193.31 | -2.9% |
| 1973 | 187.63 | -2.9% |
| 1974 | 182.25 | -2.9% |
| 1975 | 177.27 | -2.7% |
| 1976 | 172.67 | -2.6% |
| 1977 | 168.51 | -2.4% |
| 1978 | 164.62 | -2.3% |
| 1979 | 160.73 | -2.4% |
| 1980 | 156.8 | -2.4% |
| 1981 | 152.84 | -2.5% |
| 1982 | 148.88 | -2.6% |
| 1983 | 144.93 | -2.7% |
| 1984 | 141.03 | -2.7% |
| 1985 | 137.15 | -2.8% |
| 1986 | 133.26 | -2.8% |
| 1987 | 129.44 | -2.9% |
| 1988 | 125.74 | -2.9% |
| 1989 | 122.18 | -2.8% |
| 1990 | 116.43 | -4.7% |
| 1991 | 92.6 | -20.5% |
| 1992 | 92.74 | +0.2% |
| 1993 | 92.84 | +0.1% |
| 1994 | 94.53 | +1.8% |
| 1995 | 96.2 | +1.8% |
| 1996 | 97.84 | +1.7% |
| 1997 | 99.43 | +1.6% |
| 1998 | 98.93 | -0.5% |
| 1999 | 95.46 | -3.5% |
| 2000 | 82.76 | -13.3% |
| 2001 | 86.82 | +4.9% |
| 2002 | 84.72 | -2.4% |
| 2003 | 127.19 | +50.1% |
| 2004 | 85.24 | -33.0% |
| 2005 | 130.67 | +53.3% |
| 2006 | 154.1 | +17.9% |
| 2007 | 64.9 | -57.9% |
| 2008 | 116.55 | +79.6% |
| 2009 | 116.92 | +0.3% |
| 2010 | 126.15 | +7.9% |
| 2011 | 85.35 | -32.3% |
| 2012 | 101.13 | +18.5% |
| 2013 | 105.37 | +4.2% |
| 2014 | 101.56 | -3.6% |
| 2015 | 99.69 | -1.8% |
| 2016 | 98.75 | -0.9% |
| 2017 | 96.98 | -1.8% |
| 2018 | 96.52 | -0.5% |
| 2019 | 95.36 | -1.2% |
| 2020 | 91.26 | -4.3% |
| 2021 | 89.58 | -1.8% |
| 2022 | 87.52 | -2.3% |
| 2023 | 85.18 | -2.7% |
| 2024 | 83.36 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 238.48 | 211.45 | 266.74 | 9 |
| 1970s | 181.14 | 160.73 | 205.23 | 10 |
| 1980s | 139.22 | 122.18 | 156.8 | 10 |
| 1990s | 97.7 | 92.6 | 116.43 | 10 |
| 2000s | 104.99 | 64.9 | 154.1 | 10 |
| 2010s | 100.69 | 85.35 | 126.15 | 10 |
| 2020s | 87.38 | 83.36 | 91.26 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Senegal?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Senegal was 83.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Senegal?
- The highest recorded value was 266.74 in 1961.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Senegal?
- The lowest recorded value was 64.9 in 2007.
- How does Senegal rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Senegal ranks 44th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Senegal?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.