Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sudan
Sudan: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 82.85 in 2024. ▼ Falling
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sudan stood at 82.85. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 1.0% on the previous year and down 17.9% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sudan peaked at 103.75 in 2015 and was at its lowest, 82.85, in 2024.
That places Sudan 45th out of 56 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Sudan, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 90.23 | — |
| 2013 | 98.54 | +9.2% |
| 2014 | 100.95 | +2.4% |
| 2015 | 103.75 | +2.8% |
| 2016 | 95.29 | -8.2% |
| 2017 | 94.82 | -0.5% |
| 2018 | 92.6 | -2.3% |
| 2019 | 91.67 | -1.0% |
| 2020 | 90.18 | -1.6% |
| 2021 | 86.62 | -3.9% |
| 2022 | 84.77 | -2.1% |
| 2023 | 83.72 | -1.2% |
| 2024 | 82.85 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.98 | 90.23 | 103.75 | 8 |
| 2020s | 85.63 | 82.85 | 90.18 | 5 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sudan?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Sudan was 82.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Sudan?
- The highest recorded value was 103.75 in 2015.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Sudan?
- The lowest recorded value was 82.85 in 2024.
- How does Sudan rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Sudan ranks 45th out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Sudan?
- Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.