Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cameroon
Cameroon: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross was 85.07 in 2024. ▲ Rising
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cameroon recorded 85.07 for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in 2024.
That represents a change of down 2.8% on the previous year and down 12.1% over ten years.
Over the whole period, chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cameroon peaked at 106.55 in 2017 and was at its lowest, 23.2, in 2001.
Cameroon ranks 43rd of 56 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 66.26 | — |
| 1962 | 65.03 | -1.9% |
| 1963 | 63.62 | -2.2% |
| 1964 | 72.61 | +14.1% |
| 1965 | 71 | -2.2% |
| 1966 | 69.38 | -2.3% |
| 1967 | 77.44 | +11.6% |
| 1968 | 75.56 | -2.4% |
| 1969 | 73.67 | -2.5% |
| 1970 | 80.74 | +9.6% |
| 1971 | 87.34 | +8.2% |
| 1972 | 85 | -2.7% |
| 1973 | 82.7 | -2.7% |
| 1974 | 80.43 | -2.7% |
| 1975 | 78.22 | -2.7% |
| 1976 | 76.15 | -2.6% |
| 1977 | 74.21 | -2.5% |
| 1978 | 72.22 | -2.7% |
| 1979 | 70.22 | -2.8% |
| 1980 | 67.97 | -3.2% |
| 1981 | 65.63 | -3.4% |
| 1982 | 64.08 | -2.4% |
| 1983 | 62.79 | -2.0% |
| 1984 | 61.06 | -2.8% |
| 1985 | 59.27 | -2.9% |
| 1986 | 57.51 | -3.0% |
| 1987 | 55.79 | -3.0% |
| 1988 | 54.15 | -2.9% |
| 1989 | 52.59 | -2.9% |
| 1990 | 52.72 | +0.2% |
| 1991 | 50.56 | -4.1% |
| 1992 | 44.88 | -11.2% |
| 1993 | 42.15 | -6.1% |
| 1994 | 38.19 | -9.4% |
| 1995 | 35.45 | -7.2% |
| 1996 | 32.55 | -8.2% |
| 1997 | 29.4 | -9.7% |
| 1998 | 27.57 | -6.2% |
| 1999 | 24.43 | -11.4% |
| 2000 | 23.8 | -2.6% |
| 2001 | 23.2 | -2.5% |
| 2002 | 25.76 | +11.0% |
| 2003 | 35.8 | +39.0% |
| 2004 | 30.15 | -15.8% |
| 2005 | 48.04 | +59.3% |
| 2006 | 60.09 | +25.1% |
| 2007 | 64.57 | +7.5% |
| 2008 | 68.73 | +6.4% |
| 2009 | 71.14 | +3.5% |
| 2010 | 73.27 | +3.0% |
| 2011 | 83.41 | +13.8% |
| 2012 | 88.63 | +6.3% |
| 2013 | 93.01 | +4.9% |
| 2014 | 96.74 | +4.0% |
| 2015 | 99.92 | +3.3% |
| 2016 | 103.34 | +3.4% |
| 2017 | 106.55 | +3.1% |
| 2018 | 97.68 | -8.3% |
| 2019 | 97.01 | -0.7% |
| 2020 | 95.53 | -1.5% |
| 2021 | 91.66 | -4.1% |
| 2022 | 89.81 | -2.0% |
| 2023 | 87.56 | -2.5% |
| 2024 | 85.07 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.51 | 63.62 | 77.44 | 9 |
| 1970s | 78.72 | 70.22 | 87.34 | 10 |
| 1980s | 60.08 | 52.59 | 67.97 | 10 |
| 1990s | 37.79 | 24.43 | 52.72 | 10 |
| 2000s | 45.13 | 23.2 | 71.14 | 10 |
| 2010s | 93.96 | 73.27 | 106.55 | 10 |
| 2020s | 89.93 | 85.07 | 95.53 | 5 |
Countries ranked near Cameroon
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cameroon?
- Chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross in Cameroon was 85.07 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cameroon?
- The highest recorded value was 106.55 in 2017.
- What is the lowest chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross recorded in Cameroon?
- The lowest recorded value was 23.2 in 2001.
- How does Cameroon rank for chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross?
- Cameroon ranks 43rd out of 56 countries with data for 2024.
- Is chillies and peppers, dry (capsicum spp., pimenta spp.), raw — gross rising or falling in Cameroon?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.